Happy Monday! Many humans least favourite day of the week... except mine, I personally hate Tuesdays.
Instead of moping around because everyone in the whole world has a "case of the mondays" let's take a look at the yummy farm fresh produce we've got going on this week and then think about all the yummy meals we can make! So much better than moping.
Even if you don't have a weekly delivery of delicious local and organic foods waiting to be used, that doesn't mean you can't spend your Monday food-dreaming and planning all the delightful treats just waiting to be made. It's a great time to sit down and focus on the week ahead and get your creative juices flowing.
If you are interested in starting with a farm-share program, there are several links in this post that will lead you in the right direction (provided you live in Ontario). Alternatively why not check out your local farmers market? Most of them will run until at least late October. Check out this website to help you find the closest one near you.
Let's do this!
This week's box featured:
2 large tomatoes
1 head of green leaf lettuce
1 bag of mixed salad greens
2 small heads of broccoli
1 large yellow onion
1 bulb of garlic
4 fresh green cayenne peppers
10 small red potatoes (approximately)
2 lbs of carrots (not pictured)
4 cobs of corn
What a week it's going to be! I've already got a pot of carrot, apple and ginger soup on the the stove to welcome the new season (and use some of those apples and carrots!). Last week instead of the corn salad I had thought of making I ended up whipping up some fresh corn salsa when some pals came to visit, so I think this weeks corn will go to that original thought and the potatoes will go to some classic smashed potatoes in garlic butter. Oh, and more of those apples are definitely destined for some sort of hearty dessert or breakfast bar!
Any other thoughts or ideas for me? What are you planning on cooking/baking this week?