Thursday, 25 June 2015

Strawberry Doughnuts with Lemon Glaze

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Like all Canadians I tend to revel in the warming weather and all that it brings along with it - particularly the abundant growing season. There isn't a whole lot that's more exciting than finding spring's fresh greens that you know will lead to summer's bounty.

And the first berries of the season? Watch out. Food tastes like food again and nothing is sweeter than a bright red, freshly picked, local strawberry. In fact I'm hoping to go strawberry picking this weekend so I can really stock up on this summer staple.

In my mind, the first crop of the season was always going to be just one thing - these strawberry doughnuts, and the lemon glaze was a no brainer to keep it all in balance. And I'm super happy I did! These were nice and cake-y and the strawberries added an awesome burst of flavour in every bite. The glaze was a nice tart/sweet finish.

In the photos you'll notice that the doughnuts look barely glazed, but in fact they were twice submerged with hardening time in between. Next time I make these (and there will definitely be a next time!) I'm going to make a thicker glaze, partly because I like how it looks, and partly because I like the ever so slight crunch on the outside before getting to the cake-like inside.  The flavour is all there, but the visual isn't quite on point for me (I'm picky). Glaze recipe below adjusted accordingly.

Well we should probably just get to what we all came here for, the recipe!

Keep reading for more!

Saturday, 13 June 2015

Saturday Stuff

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Just in case you weren't bombarded with "TGIF" messages yesterday, today is Saturday! And just in case you had never guessed, I like Saturdays, a lot. Though I had a pretty great week that ended with three days up north for some work training (no complaints from me!) Saturday is still a wonderful, glorious day. I'll be enjoying brunch with a lovely friend and hopefully some sun after a few days of rain. 

I hope you'll also be enjoying brunch with a lovely friend and some sun, oh and here's a few links for you to enjoy as well.

Until next time!

These ridonkulous brownies should probably on "to make" list this weekend. Just saying. 

If you're not meeting a lovely friend for brunch, perhaps you could try these strawberry cornmeal griddlecakes instead. It's a win-win. 

Wise words from wise women are always a must read!

What!? Hanging lamp and hanging planter in one!? uh yes please!

Please, someone I know make one of these mini neighbourhood libraries, put it in your front yard, and delight your neighbours. 

Did you see this salad? Because it's pretty great. If I do say so myself!

Have a great weekend!

Wednesday, 10 June 2015

Watermelon Feta Salad with Fresh Mint

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When you think of salad, what do you imagine? Leafy greens? A smattering of crunchy veg mixed with plump tomatoes, perhaps? What about fresh crispy watermelon tossed with salty feta, sweet grape tomatoes, crunchy cucumbers, and finished with cool mint? Because that's what we're serving up today and it's de-freakin-licious!

Pretty sure this is my new summer favourite. So good. So simple. So yes, please!

I kept it light on the dressing with a little bit of olive oil and balsamic vinegar, just to give it a little more punch, and while I totally recommend this, you could also choose to go without all together and still have a tasty combo on your hands (or in your mouth, whatever).

This salad would be great in so many scenarios and can take you from a quick lunch at the office to a picnic in the park or backyard barbecue all the way up to a lovely dinner party. In all scenarios you end up with a light and refreshing salad that can stand on its own or be a playful companion.

Do you have any summer favourites? Share below!

Keep reading for the recipe!

Saturday, 30 May 2015

Saturday Stuff

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It's Saturrrdaaaayyyyyy!!! Happy weekend to you all and may it be fun, spontaneous, friends-filled, family-filled, food-filled, and delicious.

Our weeks and weekends have been busy recently with the official start of wedding season, the unofficial start of summer which has led to the official start of patio season, and planning for our upcoming Norwegian adventure (I'M SO EXCITED!!). Over the last little while I've shared many great meals with friends, and prepared a few myself (I'll be sharing more soon, promise!), and have really been taking advantage of this weather with leisurely evening walks. It's been pretty great. I hope you've been pretty great too.

This weekend we'll be visiting friends and family in the home town while also visiting Other Half's very elderly and sadly ailing family dogs. We don't think they are going to make it much longer so we're really going to try and squeeze in as many puppy snuggles as possible.

However, that doesn't mean I won't be starting my weekend with my customary lie in bed sipping a coffee and catching up on my reading. I hope you'll join me. Except in your own bed. With your own coffee. Let's not get weird about it.

So here's to the weekend, enjoy!

I'm sorry, but this is a salted butterscotch popcorn cheesecake semifreddo and I must have it.

It's peanut butter jelly time! In muffin form. For when you need something a little less fancy, but no less delicious than that semifreddo up there.

These popsicles (or poptails) look so perfect for your next backyard bash. You should make them and then invite me over. 

OR I'll make them and invite you over, just as soon as I have a backyard that looks like this. Or a backyard in general. 

Who runs the world? Girls!

Look at these DIY boardgames! I want them all! I better get busy...

Until next time!

Thursday, 21 May 2015

Roast Beet, Feta and Arugula Pizza

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Remember a few weeks ago when I shared this perfect pizza dough recipe? Well at the same time I also made this perfect pizza featuring roast beets, feta cheese, and arugula.

I have to admit, when we made pizza at home too often it turns into a basic cheese with some random vegetables tossed on. And while that's mighty tasty, taking a step back and realizing all the delightful combinations we can create is pretty great too.

Roasting the beets first brings out their sweetness and when you pair it the peppery arugula and salty feta then the flavour combination is basically one big party in your mouth. Yep, I said it. Party in your mouth. You're welcome.

We're keeping it short today so that you can get to this delicious pizza - I highly recommend that you do!

Roasted Beet, Feta, and Arugula Pizza

makes 2 pizzas

1 recipe pizza dough
2 medium beets, peeled and chopped
1/2 cup pizza sauce (this one works great)
1/2 cup feta cheese, crumbled
1 bunch of arugula


  1. Heat oven to 400 F and roast beets until tender
  2. Divide remaining ingredients in half
  3. Roll out 1/2 recipe of pizza dough onto pizza stone, approximately 15 inches round
  4. Spread out pizza sauce and top with beets, feta, and arugula
  5. Bake at 400 - 425 F for 15-17 minutes (all ovens are different, I bake for about 17 minutes)
  6. Repeat with the second pizza
  7. Slice and enjoy!


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