Saturday, 18 April 2015

Saturday Stuff

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Spring has sprung in the city and no one, and I mean NO ONE, was more ready for this turn in weather than me. Every time I step outside in the morning I'm still amazed at how wonderful the air feels when it's not trying to give me frostbite just for putting one toe out the door. And the sun! Oh, the sun! Bringer of light and heat! I bow down to you.

Seriously guys, I needed spring and it's finally arrived.

The seasonal change feels so new that I'm still afraid it's going to just disappear it to blizzard of snow and cold, so I've been going for lots of walks to really soak it all in ... just in case.

All this new found fresh air (I'm really coming off like a winter hermit, aren't I?) has the added benefit of sound sleep and now that it's Saturday, a well deserved lie in to catch up on all the delights the internet has to offer. I've marked just a few for you today as I've been to busy taking in all of the spring, but I hope you enjoy them none-the-less!

Spring means summer is just around the corner which means it's the perfect time to start planning all of the ice-cream treats I'm going to consume, and I think these Blueberry Earl Grey Ice-cream Sandwiches are a great start! And they're vegan!

Spring air also means spring vegetables such as fiddleheads and asparagus (and so many other exciting things!) and these Baked Asparagus Fries are bound to show up on my dinner plate pretty soon.

What's a day-dream without a little travel? These 19 British Bookshops all look very worthy of a visit and a wander.

Just so that you all know now, I'm definitely the type of person that will looking to your living room while I'm walking by on the street. I'm nosy. Which is why I just love Jacquelyn's House Envy series.

Have a great weekend everyone!

Thursday, 9 April 2015

Blueberry Mint Lime Fizz

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I'm one of those people that really likes to chuck all kinds of different ingredients into a bowl and call it salad - or into a pot and call it soup, or curry, or what have you. My general rule of thumb is The More The Merrier, and if it clears those veggies-that-really-need-to-get-used-but-I-just-haven't- found-a-place-for-elsewhere, then all the better! For the most part this turns into a delicious experimentation, occasionally it goes awry, but I'll keep those disasters far from this blog, never fear.

One area I don't really experiment with very much is the beverage category. Yes, I've made some delicious cocktails and mocktails in the past, but on a day to day basis I drink water and that's about it (and truth be told not nearly enough of it). It can get a little boring after awhile especially since I don't appreciate super sugary sodas like I used to. I'm certain there was a time in my teenage years where I was sustained on that junk almost entirely, but I just can't handle them too much any more. And so, what's a gal to do when her water's a bit boring and her soda is making her feel sick? Chuck a bunch of ingredients into a glass and sip away, naturally.

Inspired by this iced tea I made last summer (which is delicious and wonderful and you should totally go make some), I decided to play with the mint and lime flavours again. By the way, mint and lime is always a recommended combination! 

Wanting an alternative to water that wasn't soda but was still fizzy so that it seemed more exciting, I started with a base of soda water. Because I could just throw in the lime and mint and leave at that, I decided to jazz it up a bit more with some fresh blueberries. The result was a fizzy, slightly sweet (thanks to the amazing blueberries), and super refreshing - exactly what I needed. 

What do you do when you need to mix up your hydration habit? I'd love some tips and ideas, please share!

Keep reading for the recipe!


Thursday, 2 April 2015

Fish Tacos

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If there is one thing you should know about me, it's this - if there are fish tacos on the menu, I will order them. Without a doubt, fish tacos are one of my favourite dishes, the more layers and textures the better. Do you guys have a food like that? That you just have to order when you see it?

The best I ever tasted was from a food truck in Vancouver, Tacofino - it was perfectly cooked fish topped with a crunchy slaw (something I usually hate) and slightly spicy crema. It was perfect and I live exactly 4,382 Kms away. Wah wah. If you're ever in the area, check it out!

While this isn't exactly the same, it was definitely delicious. For starters I made my own tortillas (!!!!!), which was way easier then expected and then layered on all the goodness. The fish features a simple spice rub, and then it's topped with avocado, broccoli slaw, and a healthy portion of cilantro. The only thing missing (and I would definitely make sure I had next time) was some sort of crema - however a nice squeeze of fresh lime and sprinkle of sea salt really brought this taco into its own.

Keep reading for the recipe!


Saturday, 28 March 2015

Saturday Stuff

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Saturday. Glorious, glorious, Saturday. I live for Friday nights just because I love the anticipation of Saturday so much. I really like to take it easy first thing in the morning, in fact it usually takes me at least an hour to get out of bed... first waking up on a Saturday morning is the most peaceful time of the week and is when I really start to feel the relaxation settle in. You can usually find me there with the cat on my legs and my iPad in hand scrolling through Pinterest or Instagram or some photo-heavy site like that, just absorbing all the things I skimmed over too quickly throughout the week.

If you're anything like me, than this post is for you. I purposefully post "Saturday Stuff" very early in the morning so that all these delightful links are ready and waiting for you to peruse while you lounge in the comfort of your bed. Or couch. Or patio. These links are meant to allow some time to just chill and look at pretty/interesting/quirky/delicious things. I hope you enjoy!

Anyone who knows me, knows I like hummus. No wait, I LOVE hummus. I could eat it daily. Sometimes I do. In fact, I'm eating it right now (no joke). While I tend to make the traditional stuff, bloggers are great for inspiring me to try new combinations. Just check out this, this AND this!

If you've read more than one "Saturday Stuff" you've probably noticed I like house renovations. Kitchens are a particular favourite of mine and this collection of the best kitchen renos from Apartment Therapy last year are pretty much the greatest thing ever.

Then there's this lamp. Essential.

So just to recap - I like hummus, kitchen renovations, and travel. Check, check, and check.

Did I tell you we've confirmed our trip to Europe this summer? We'll be flying into Oslo and out of Copenhagen and doing lots of hiking and eating in between. This should get us started.

This video is pretty great, and honest.

Well, that's all for now. Enjoy your weekend!


Wednesday, 18 March 2015

Blueberry Avocado Quinoa Salad

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And we're back! As you may or may not remember, on Saturday I shared that I'd be heading to the genius bar to get my computer diagnosed because it decided last week that it just didn't want to turn on. Not even a little bit.

Well, I did that, and long story short I'm now writing to you from my brand new laptop! It's so light, and fast, and quiet - it's instant love over here ladies and gentlemen. AND because Other Half is a teacher, and we're married, I got a discount! Education for the win!

But let's get back to the reason we're all really here. I'd like to introduce you all to my new favourite salad. I like a little bit of everything in my salads, and this one does not disappoint for that, but the main flavours are sweet blueberries, creamy avocado, nutty quinoa, a hint of salty feta, and a citrus-y dressing. Sounds good, right? That's because it is. Trust me. I went back for seconds and would have gone for thirds but my "tomorrow self" had already put dibs on those for lunch, and it was worth the wait because then I got to enjoy it all over again! And once I restock my lettuce supply, I'll be making this again and I already can't wait.

For the dressing I made a super-duper basic vinaigrette using calamansi balsamic vinegar, olive oil, a tiny bit of maple syrup and a pinch of salt and pepper. The calamansi is what gives it the citrusy flavour and is a hybrid between citrus and kumquat. If you don't have this, you can substitute in some regular balsamic vinegar and orange juice (because the orange juice will be sweeter you could also cut the maple syrup, but that's up to you!)

The nuts and seeds portion of this salad features hemp hearts and pepitas (shelled pumpkin seeds), but it would delicious with sesame, chia, chopped almonds, or just about anything your genius brains can dream up.

This salad has really helped me focus on the weather warming up and all the delightful things that spring has to offer, including a whole fresh crop of spring veggies like fiddleheads and asparagus, woohoo!

Have you been doing anything lately that has you psyched for the changing season? I'd love to hear about!

Keep reading for the recipe!



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