Wednesday, 10 June 2015

Watermelon Feta Salad with Fresh Mint

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When you think of salad, what do you imagine? Leafy greens? A smattering of crunchy veg mixed with plump tomatoes, perhaps? What about fresh crispy watermelon tossed with salty feta, sweet grape tomatoes, crunchy cucumbers, and finished with cool mint? Because that's what we're serving up today and it's de-freakin-licious!

Pretty sure this is my new summer favourite. So good. So simple. So yes, please!

I kept it light on the dressing with a little bit of olive oil and balsamic vinegar, just to give it a little more punch, and while I totally recommend this, you could also choose to go without all together and still have a tasty combo on your hands (or in your mouth, whatever).

This salad would be great in so many scenarios and can take you from a quick lunch at the office to a picnic in the park or backyard barbecue all the way up to a lovely dinner party. In all scenarios you end up with a light and refreshing salad that can stand on its own or be a playful companion.

Do you have any summer favourites? Share below!

Keep reading for the recipe!

Watermelon Feta Salad with Fresh Mint

3 cups watermelon, cubed
1 cup cucumber, diced
1/2 cup feta, cubed
1 cup grape tomatoes, halved 
small bunch of mint, finely chopped - approximately 8-10 leaves
3 Tbsp extra virgin olive oil
2 Tbsp balsamic vinegar
crushed black pepper, to taste - optional


  1. Combine all ingredients in a bowl and toss
  2. Place in the fridge and allow the flavours to meld for about a half hour
  3. Serve and enjoy!


  1. Yum! I will have to keep this in mind for a girls brunch this week.

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