Sunday, 30 December 2012
I have a lot of stories and posts in the works to catch up on from the last couple of months, and even more beyond that based on the next couple months (we're in the midst of our big travel time over here). I'm going to try and keep it in sequence and ignore that it's actually Christmas and New Years holiday, and show you some photos as far back as Hallowe'en. Just roll with it. And so, in light of the fact that it is the holiday and I'm sitting in a hotel room in Hanoi, I'm going to move right on the photos now.
1. Ask and I will deliver - this is what the Ikea sign looks like in China.
2. I can't resist the colours on these shoes! I smile everytime I look down.
3 & 4. Hallowe'en - 1 dress, 2 ways. #3 is my representation of Lucy in the Sky with Diamonds and #4 is Ms. Frizzle of Magic School Bus fame. The kids in the elementary half of the school still call Ms. Frizzle more often than not. I'm totally okay that association.
5 & 6. My very frist trip to Hong Kong involved leaving the boys at home and heading over for a day of shopping and seeing. These two are taken on the way to (#5) and at (#6) Stanley / Stanley Market. A pituresque portion of Hong Kong that feels very un-Hong Kong. The best part is grabbing a drink or some eats along the water, and the shopping ain't bad either! Note: it's market style, occasional haggling accepted, so places have clearly fixed prices. Generally if it's marked it's fixed, if it's not, it's not!
7 & 8. I had the opportunity to go to a conference in Beijing, which was my first (and so far, only) time there. It was a brisk in and out trip, but I did manage to make it to the old market (#7) where I indulged in some snacks of the creepy crawly variety (#8). More specifically I sampled the scorpion (after some serious pep talk from some complete strangers), and I have to say that it was actually quite good, crunchy with a nice smoky BBQ flavour. In fact, I ate two.
And there you have it, a small glimpse into what's been happening in my day to day recently. It's been a pleasure communicating with you more regularily after such a long break - fingers crossed it continues!
Until next time!
Saturday, 22 December 2012
- In a saucepan over medium heat melt the butter and add in cream, sugar and vanilla
- Stir in cocoa powder, when combined, mix in oats and cook for a couple minutes until softened
- Pour mixture into a greased pie plate - spread evenly and place in refrigerator while preparing the topping
- In a medium bowl, using either a stand mixer or hand mixer, whip the cream and icing sugar until you have a light whipped cream texture (will take a few minutes)
- Fold in the peanut butter to the whipped cream mixture until fully combined
- Spread evenly over the base layer and refrigerate until both layers have set (about 1 hour)
Tuesday, 18 December 2012
But I'm back now, temporarily at least, and I have lots of lit bits and pieces to share with you! I'll hopefully be able to continue with some semi-regular posting and life sharing, hooray! Let's have a celebratory salad... yes, salad. A nice, fresh, simple salad. Ah bliss.