tag:blogger.com,1999:blog-85806198569382716042024-03-14T04:28:32.592-04:00The Redhead's Adventures...in food, travel and life!the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.comBlogger168125tag:blogger.com,1999:blog-8580619856938271604.post-89905324791675634892015-07-18T03:00:00.000-04:002015-07-18T03:00:07.570-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-KzJ2UrgOV5o/VahWcRrfCUI/AAAAAAAACtU/qBxD_SM5V3k/s1600/manarola_italy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="314" src="http://1.bp.blogspot.com/-KzJ2UrgOV5o/VahWcRrfCUI/AAAAAAAACtU/qBxD_SM5V3k/s640/manarola_italy.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo <a href="http://www.purewow.com/travel/10-Insanely-Gorgeous-Under-the-Radar-European-Destinations" target="_blank">credit</a><br /></td></tr>
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YOU GUYS I HAVEN'T WRITTEN IN SO LONG BECAUSE I WAS IN NORWAY AND DENMARK FOR TWO WEEKS AND I HAD THE BEST TIME AND I'M STILL EXCITED JUST THINKING ABOUT IT AND NOW MY WRITING IS COMING OUT LIKE THIS!! Help me.<br />
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Seriously though, it was the best. I think I loved every second. Ok, maybe not the seconds we were dealing with lost luggage, but literally (figuratively) every other second was the best! I'm still processing the trip and combing through the 1000 or so photos (most photogenic countries!) so it's going to be a little while before my full report. But just know that it was awesome. Also, Danish pastry = mind blown. Boom.<br />
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In the meantime it's the weekend, which is the best time of the week, and is especially great when that week was spent getting over jet lag and trying not to go to bed at 8:00pm 5 days in a row. I tried. I failed.<br />
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This weekend we're heading off (again!) to some family time up north and I'm looking forward to swimming and eating and general relaxation. What are your plans? Just in case you have a lazy morning/afternoon/evening in the works feel free to peruse these lovely reads. Some will make you hungry, some will make you feel the need to clean you're whole house. Enjoy!<br />
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Cinnamon Rolls. Crème Brûlée. I love it when people come up with ways that I <a href="http://www.abeautifulmess.com/2015/07/creme-br%C3%BBl%C3%A9e-topped-cinnamon-rolls.html" target="_blank">don't have to choose</a>.<br />
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Continue the indulgence with the summer's caffeinated gift - the <a href="http://www.thebittenword.com/thebittenword/2010/05/tipsy-affogato.html" target="_blank">affogato</a>. Part espresso. Part ice cream. All good.<br />
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Can you imagine the cocktails that would be coming out of here if I built up the courage (read: motivation) to make my own <a href="http://www.davidlebovitz.com/2015/07/homemade-tonic-water-recipe/" target="_blank">tonic water</a>? This is why David Lebovitz is boss.<br />
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I use <a href="http://hellonatural.co/17-household-uses-for-vinegar/" target="_blank">vinegar</a> a lot (hello Apple Cider Vinegar as hair conditioner!) and <a href="http://hellonatural.co/101-reasons-coconut-oil-miracle-stuff/" target="_blank">coconut oil</a> even more. Get into it!<br />
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Never. Stop. <a href="http://www.purewow.com/travel/10-Insanely-Gorgeous-Under-the-Radar-European-Destinations" target="_blank">Travelling</a>.<br />
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<br />the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com2tag:blogger.com,1999:blog-8580619856938271604.post-20301227844886631852015-06-25T03:00:00.000-04:002015-06-25T03:00:00.743-04:00Strawberry Doughnuts with Lemon Glaze<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-EgbtBm45rbk/VYtdW0jgpkI/AAAAAAAACso/SOG0QoX_GDk/s1600/strawberrydoughnut2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-EgbtBm45rbk/VYtdW0jgpkI/AAAAAAAACso/SOG0QoX_GDk/s1600/strawberrydoughnut2.jpg" /></a></div>
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Like all Canadians I tend to revel in the warming weather and all that it brings along with it - particularly the abundant growing season. There isn't a whole lot that's more exciting than finding spring's fresh greens that you know will lead to summer's bounty.<br />
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And the first berries of the season? Watch out. Food tastes like food again and nothing is sweeter than a bright red, freshly picked, local strawberry. In fact I'm hoping to go strawberry picking this weekend so I can really stock up on this summer staple.<br />
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In my mind, the first crop of the season was always going to be just one thing - these strawberry doughnuts, and the lemon glaze was a no brainer to keep it all in balance. And I'm super happy I did! These were nice and cake-y and the strawberries added an awesome burst of flavour in every bite. The glaze was a nice tart/sweet finish.<br />
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In the photos you'll notice that the doughnuts look barely glazed, but in fact they were twice submerged with hardening time in between. Next time I make these (and there will definitely be a next time!) I'm going to make a thicker glaze, partly because I like how it looks, and partly because I like the ever so slight crunch on the outside before getting to the cake-like inside. The flavour is all there, but the visual isn't quite on point for me (I'm picky). Glaze recipe below adjusted accordingly.<br />
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Well we should probably just get to what we all came here for, the recipe!<br />
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Keep reading for more!<br />
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<a href="http://3.bp.blogspot.com/-AUQpzDdnQQU/VYtdW0jq_-I/AAAAAAAACsk/44kCti4nag4/s1600/strawberrydoughnuts.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-AUQpzDdnQQU/VYtdW0jq_-I/AAAAAAAACsk/44kCti4nag4/s1600/strawberrydoughnuts.jpg" /></a></div>
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<span style="color: #073763;"><b>Strawberry Doughnuts with Lemon Glaze</b></span><br />
<span style="color: #073763; font-size: x-small;"><i>base dough recipe adapted from <a href="http://ahappyfooddance.com/strawberry-buttermilk-donuts-strawberry-glaze/" target="_blank">A Happy Food Dance</a></i></span><br />
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<span style="color: #073763; font-size: x-small;">makes 12 doughnuts</span><br />
<span style="color: #073763;"><br />2 cups all-purpose flour<br />½ cup and 2 tablespoons sugar, divided<br />1½ tsp baking powder<br />½ tsp salt<br />¾ cup buttermilk (make your own using a splash of vinegar or lemon juice and topping off with milk, allow to sit for 5 minutes)<br />2 eggs<br />¼ cup honey<br />2 Tbsp butter<br />1 Tbsp vanilla extract<br />1 cup strawberries, diced </span><div>
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<span style="color: #073763;">For the glaze:</span></div>
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<span style="color: #073763;">1 cup confectioner's / icing sugar</span></div>
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<span style="color: #073763;">1 Tbsp milk</span></div>
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<span style="color: #073763;">2 Tbsp lemon</span></div>
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<span style="color: #073763;">zest of 1/2 - 1 lemon (optional)</span></div>
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<span style="color: #073763;">Directions</span></div>
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<ol>
<li><span style="color: #073763;">Set oven to 425 F and grease your doughnut pan</span></li>
<li><span style="color: #073763;">In a large bowl whisk together the flour, ½ cup sugar, baking powder, and salt</span></li>
<li><span style="color: #073763;">In a separate bowl combine buttermilk, eggs, honey, butter and vanilla </span></li>
<li><span style="color: #073763;">Slowly add wet ingredients into dry ingredients stirring until mixture is just mixed</span></li>
<li><span style="color: #073763;">Add 1 cup strawberries and slowly mix in until just combined</span></li>
<li><span style="color: #073763;">Spoon the mixture into your prepared doughnut pan - filling about 2/3 - 3/4 full</span></li>
<li><span style="color: #073763;">Bake at 425 F for 8 minutes, or until a toothpick is inserted in the middle and comes out clean</span></li>
<li><span style="color: #073763;">Allow to cool slightly (a few minutes) in the pan before transferring to a wire rack to cool completely</span></li>
<li><span style="color: #073763;">While the doughnuts are cooling, make the glaze by combining all ingredients in a bowl.</span></li>
<li><span style="color: #073763;">When cooled, dip in doughnuts glaze and return to wire rack (ensure to put parchment paper under the rack to catch any drips!</span></li>
<li><span style="color: #073763;">Enjoy!</span></li>
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-71161153706691699932015-06-13T03:00:00.000-04:002015-06-13T03:00:02.851-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-ewEgjDMWckI/VXum62pjRFI/AAAAAAAACsA/vCKYjrtNS2k/s1600/DIY-Plant-Pendant.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://4.bp.blogspot.com/-ewEgjDMWckI/VXum62pjRFI/AAAAAAAACsA/vCKYjrtNS2k/s640/DIY-Plant-Pendant.jpg" width="588" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">image <a href="http://www.designsponge.com/2015/06/diy-hanging-plant-lamp.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+designsponge%2Fnjjl+%28Design*Sponge%29" target="_blank">credit</a></td></tr>
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Just in case you weren't bombarded with "TGIF" messages yesterday, today is Saturday! And just in case you had never guessed, I like Saturdays, a lot. Though I had a pretty great week that ended with three days up north for some work training (no complaints from me!) Saturday is still a wonderful, glorious day. I'll be enjoying brunch with a lovely friend and hopefully some sun after a few days of rain. <div>
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I hope you'll also be enjoying brunch with a lovely friend and some sun, oh and here's a few links for you to enjoy as well.</div>
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Until next time!</div>
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These ridonkulous <a href="http://joythebaker.com/2015/05/olive-oil-raspberry-and-sea-salt-brownies/" target="_blank">brownies</a> should probably on "to make" list this weekend. Just saying. </div>
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If you're not meeting a lovely friend for brunch, perhaps you could try these <a href="http://smittenkitchen.com/blog/2015/06/strawberry-cornmeal-griddle-cakes/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29" target="_blank">strawberry cornmeal griddlecakes</a> instead. It's a win-win. </div>
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<a href="http://www.kbaer.com/2015/06/09/12-truths-about-womanhood-from-smart-women/" target="_blank">Wise words</a> from wise women are always a must read!</div>
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What!? <a href="http://www.designsponge.com/2015/06/diy-hanging-plant-lamp.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+designsponge%2Fnjjl+%28Design*Sponge%29" target="_blank">Hanging lamp and hanging planter</a> in one!? uh yes please!</div>
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Please, someone I know make one of these <a href="http://www.designsponge.com/2015/05/how-to-build-your-own-neighborhood-library.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+designsponge%2Fnjjl+%28Design*Sponge%29" target="_blank">mini neighbourhood libraries</a>, put it in your front yard, and delight your neighbours. </div>
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Did you see this <a href="http://www.theredheadsadventures.com/2015/06/watermelon-feta-salad-with-fresh-mint.html" target="_blank">salad</a>? Because it's pretty great. If I do say so myself!</div>
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Have a great weekend!</div>
the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-38631063647466068152015-06-10T03:00:00.000-04:002015-06-10T03:00:01.410-04:00Watermelon Feta Salad with Fresh Mint<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wxy75olNuNo/VXeexJ0kyNI/AAAAAAAACrU/8qc3OiuGMnM/s1600/watermelonsalad1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-wxy75olNuNo/VXeexJ0kyNI/AAAAAAAACrU/8qc3OiuGMnM/s1600/watermelonsalad1.jpg" /></a></div>
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When you think of salad, what do you imagine? Leafy greens? A smattering of crunchy veg mixed with plump tomatoes, perhaps? What about fresh crispy watermelon tossed with salty feta, sweet grape tomatoes, crunchy cucumbers, and finished with cool mint? Because that's what we're serving up today and it's de-freakin-licious!<br />
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Pretty sure this is my new summer favourite. So good. So simple. So yes, please!<br />
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I kept it light on the dressing with a little bit of olive oil and balsamic vinegar, just to give it a little more punch, and while I totally recommend this, you could also choose to go without all together and still have a tasty combo on your hands (or in your mouth, whatever).<br />
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<a href="http://1.bp.blogspot.com/-cpBw-vJ4Sfo/VXeex4Ds3xI/AAAAAAAACrk/jff5nsqjL10/s1600/watermelonsalad3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-cpBw-vJ4Sfo/VXeex4Ds3xI/AAAAAAAACrk/jff5nsqjL10/s1600/watermelonsalad3.jpg" /></a></div>
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This salad would be great in so many scenarios and can take you from a quick lunch at the office to a picnic in the park or backyard barbecue all the way up to a lovely dinner party. In all scenarios you end up with a light and refreshing salad that can stand on its own or be a playful companion.<br />
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Do you have any summer favourites? Share below!<br />
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Keep reading for the recipe!<br />
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<a href="http://2.bp.blogspot.com/-62PdidU2ZZM/VXeexxzIZ5I/AAAAAAAACro/dL-q-U3fR4Y/s1600/watermelonsalad2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-62PdidU2ZZM/VXeexxzIZ5I/AAAAAAAACro/dL-q-U3fR4Y/s1600/watermelonsalad2.jpg" /></a></div>
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<b><span style="color: #073763;">Watermelon Feta Salad with Fresh Mint</span></b><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">3 cups watermelon, cubed</span><br />
<span style="color: #073763;">1 cup cucumber, diced</span><br />
<span style="color: #073763;">1/2 cup feta, cubed</span><br />
<span style="color: #073763;">1 cup grape tomatoes, halved </span><br />
<span style="color: #073763;">small bunch of mint, finely chopped - approximately 8-10 leaves</span><br />
<span style="color: #073763;">3 Tbsp extra virgin olive oil</span><br />
<span style="color: #073763;">2 Tbsp balsamic vinegar</span><br />
<span style="color: #073763;">crushed black pepper, to taste - optional</span><br />
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<span style="color: #073763;">Directions</span><br />
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<ol>
<li><span style="color: #073763;">Combine all ingredients in a bowl and toss</span></li>
<li><span style="color: #073763;">Place in the fridge and allow the flavours to meld for about a half hour</span></li>
<li><span style="color: #073763;">Serve and enjoy!</span></li>
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<br />the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com23tag:blogger.com,1999:blog-8580619856938271604.post-53730766805288622032015-05-30T03:00:00.000-04:002015-05-30T03:00:02.277-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-8cWdoZ5-QYY/VWj09V47lYI/AAAAAAAACq4/D16ssz3s9RY/s1600/diy-backgammon1-800x1200.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://1.bp.blogspot.com/-8cWdoZ5-QYY/VWj09V47lYI/AAAAAAAACq4/D16ssz3s9RY/s640/diy-backgammon1-800x1200.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">image <a href="http://lovelyindeed.com/diy-backgammon-game/" target="_blank">credit</a></td></tr>
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It's Saturrrdaaaayyyyyy!!! Happy weekend to you all and may it be fun, spontaneous, friends-filled, family-filled, food-filled, and delicious.<br />
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Our weeks and weekends have been busy recently with the official start of wedding season, the unofficial start of summer which has led to the official start of patio season, and planning for our upcoming Norwegian adventure (I'M SO EXCITED!!). Over the last little while I've shared many great meals with friends, and prepared a few myself (I'll be sharing more soon, promise!), and have really been taking advantage of this weather with leisurely evening walks. It's been pretty great. I hope you've been pretty great too.<br />
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This weekend we'll be visiting friends and family in the home town while also visiting Other Half's very elderly and sadly ailing family dogs. We don't think they are going to make it much longer so we're really going to try and squeeze in as many puppy snuggles as possible.<br />
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However, that doesn't mean I won't be starting my weekend with my customary lie in bed sipping a coffee and catching up on my reading. I hope you'll join me. Except in your own bed. With your own coffee. Let's not get weird about it.<br />
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So here's to the weekend, enjoy!<br />
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I'm sorry, but this is a <span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="http://www.designsponge.com/2015/05/in-the-kitchen-with-rosie-birketts-semifreddo.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+designsponge%2Fnjjl+%28Design*Sponge%29" target="_blank">salted butterscotch popcorn cheesecake semifreddo</a> and I must have it.</span><br />
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span>
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;">It's <a href="http://minimalistbaker.com/peanut-butter-and-jelly-muffins-vegan-gf/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+MinimalistBaker+%28Minimalist+Baker%29" target="_blank">peanut butter jelly</a> time! In muffin form. For when you need something a little less fancy, but no less delicious than that semifreddo up there.</span><br />
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span>
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;">These <a href="http://www.jacquelynclark.com/2015/05/28/riesling-poptails/" target="_blank">popsicles</a> (or <i>poptails</i>) look so perfect for your next backyard bash. You should make them and then invite me over. </span><br />
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span>
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;">OR I'll make them and invite you over, just as soon as I have a backyard that <a href="http://www.designsponge.com/2015/05/before-after-brooklyn-backyard-makeover.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+designsponge%2Fnjjl+%28Design*Sponge%29" target="_blank">looks like this</a>. Or a backyard in general. </span><br />
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;"><br /></span>
<span style="border: 0px; box-sizing: border-box; color: #333333; font-family: 'Book Antiqua', 'Palatino Linotype', Palatino, Garamond, Baskerville, Georgia, serif; font-size: 16px; line-height: 24px; margin: 0px; padding: 0px; vertical-align: baseline;"><a href="http://theeverygirl.com/who-runs-the-world-girls-may-2015" target="_blank">Who runs the world? Girls!</a></span><br />
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Look at these <a href="http://lovelyindeed.com/tag/diy-game-night/" target="_blank">DIY boardgames</a>! I want them all! I better get busy...<br />
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Until next time!the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-6752886524579270252015-05-21T03:00:00.000-04:002015-05-21T03:00:01.292-04:00Roast Beet, Feta and Arugula Pizza<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/-uIR-Udw6Ndc/VV04pcTxnnI/AAAAAAAACqE/s_EUvMSpFuI/s1600/pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-uIR-Udw6Ndc/VV04pcTxnnI/AAAAAAAACqE/s_EUvMSpFuI/s1600/pizza2.jpg" /></a></div>
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Remember a few weeks ago when I shared this <a href="http://www.theredheadsadventures.com/2015/04/perfect-pizza-dough.html" target="_blank">perfect pizza dough</a> recipe? Well at the same time I also made this perfect pizza featuring roast beets, feta cheese, and arugula.<br />
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I have to admit, when we made pizza at home too often it turns into a basic cheese with some random vegetables tossed on. And while that's mighty tasty, taking a step back and realizing all the delightful combinations we can create is pretty great too.<br />
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Roasting the beets first brings out their sweetness and when you pair it the peppery arugula and salty feta then the flavour combination is basically one big party in your mouth. Yep, I said it. Party in your mouth. You're welcome.<br />
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We're keeping it short today so that you can get to this delicious pizza - I highly recommend that you do!<br />
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<span style="color: #073763;"><b>Roasted Beet, Feta, and Arugula Pizza</b></span><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">makes 2 pizzas</span><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">1 recipe pizza dough</span><br />
<span style="color: #073763;">2 medium beets, peeled and chopped</span><br />
<span style="color: #073763;">1/2 cup pizza sauce (this one works great)</span><br />
<span style="color: #073763;">1/2 cup feta cheese, crumbled</span><br />
<span style="color: #073763;">1 bunch of arugula</span><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">Directions</span><br />
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<ol>
<li><span style="color: #073763;">Heat oven to 400 F and roast beets until tender</span></li>
<li><span style="color: #073763;">Divide remaining ingredients in half</span></li>
<li><span style="color: #073763;">Roll out 1/2 recipe of pizza dough onto pizza stone, approximately 15 inches round</span></li>
<li><span style="color: #073763;">Spread out pizza sauce and top with beets, feta, and arugula</span></li>
<li><span style="color: #073763;">Bake at 400 - 425 F for 15-17 minutes (all ovens are different, I bake for about 17 minutes)</span></li>
<li><span style="color: #073763;">Repeat with the second pizza</span></li>
<li><span style="color: #073763;">Slice and enjoy!</span></li>
</ol>
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<br />the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-26948800688041587342015-05-16T03:00:00.000-04:002015-05-16T03:00:00.860-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-STg61Wjmou0/VVaQWaS4IHI/AAAAAAAACpk/pJA7qnufswk/s1600/MTI5OTIwODA4NjQxMzc0ODUx.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-STg61Wjmou0/VVaQWaS4IHI/AAAAAAAACpk/pJA7qnufswk/s1600/MTI5OTIwODA4NjQxMzc0ODUx.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Happy long weekend! It's Canada's unofficial start to summer! (photo <a href="http://blazepress.com/2015/05/27-powerful-images-that-sum-up-how-smartphones-are-ruining-our-lives/" target="_blank">credit</a>)</td></tr>
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Not only is it the weekend, but in Canada it's the looooong weekend! Nothing feels better than 5:00 on Friday afternoon of a long weekend, amiright!?<br />
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Last weekend Other Half and I experienced the jet-set lifestyle and flew over to the UK for my cousins wedding. We both took Friday off work and were back in our desks on Monday morning. It was a bit of a whirlwind but so 100% worth it. It was so nice to see family and celebrate such a happy occasion. Plus Dorset county is so beautiful this time of year! We swooned everywhere we looked.<br />
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This weekend will be decidedly more low key with almost no plans at all. That means lots of sleeping, sipping tea, and catching up on reading. Perfect.<br />
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What are your plans for the long weekend? Are you taking a mini-holiday? Or stay-cationing it up? Headed to the cottage? The park? The couch? I'd love to know!<br />
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Whatever you do, enjoy! And here's some reading to help you kick it all off...<br />
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This <a href="http://hostthetoast.com/thai-cashew-coconut-rice-ginger-peanut-sauce/" target="_blank">thai cashew coconut ginger peanut sauce</a> dish has all of the flavours and looks amazing to boot! I'll be trying this one for sure!<br />
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I'm a kale fan. Some are, some aren't. I don't understand those who aren't. It's just such a lovely hearty green! Pretty sure <a href="http://betsylife.com/2015/04/28/vegetarian-kale-taco-salad/?crlt.pid=camp.ImT0iWgD8Zhu" target="_blank">this salad</a> would go down a treat.<br />
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Obviously after all of that goodness you need to follow it up with something sweet. Allow me to introduce you to <a href="http://smittenkitchen.com/blog/2015/05/toasted-marshmallow-milkshake/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+smittenkitchen+%28smitten+kitchen%29" target="_blank">Smitten Kitchen's roasted marshmallow milkshake</a> (!!!!!!!!!!!)<br />
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Home brewing your own beer is really having a moment these days. If you're a hipster, or just curious, check out this <a href="http://www.thekitchn.com/why-brew-beer-at-home-the-kitchns-beer-school-2015-217245?crlt.pid=camp.ifyJpKtEkmBi#.pczbmi:1JMA" target="_blank">great guide</a> from The Kitchn which will be guiding you through the process throughout the month.<br />
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The instant I get a house of my own you better believe I'll be <a href="http://www.rentthechicken.com/p/canada.html" target="_blank">renting some chickens</a>. Please oh please some one I know do this so I can come over and delight in their presence and their presents! (get it? the eggs? they're like presents from the chickens? .... I know, I'm too witty for my own good)<br />
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On a more serious note (though I will seriously be renting chickens!) <a href="http://blazepress.com/2015/05/27-powerful-images-that-sum-up-how-smartphones-are-ruining-our-lives/" target="_blank">these images</a> paint a pretty accurate picture of today's smartphone use in society. I'm all for smartphones and technological advancements in general (obviously, mine is also strapped to my side) but the art of conversation is definitely less pronounced in our younger generations (mine included).<br />
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-26952506337134298652015-05-07T03:00:00.000-04:002015-05-07T03:00:02.531-04:00Notes On Turning 30<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-oLarpag9R60/VUq50n2ZEtI/AAAAAAAACpI/xoV8goE5jFg/s1600/IMG_5339bes1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-oLarpag9R60/VUq50n2ZEtI/AAAAAAAACpI/xoV8goE5jFg/s1600/IMG_5339bes1.png" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://toertchenzeit.de/rezept-fuer-das-tollste-toertchen-in-meiner-kleinen-welt-mit-feigen-karamell-walnuss-und-ziegenfrischkaese-yes-alle-infos-zur-ueberraschung/" target="_blank">credit</a></td></tr>
</tbody></table>
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Hello World, it's my Birthday. And not just any birthday, but a big one. THE big one (until 40). The big 3-0. 30. Thirty. I'm thirty today. Today, I am 30. I'm just going to keep repeating that because I'm not quite sure I believe it. I don't <i>feel </i>thirty. I'm certain I rarely <i>act</i> thirty. I probably <i>look</i> thirty, but let's not go there. So what's a girl to do when she's faced with entering a new decade? <div>
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<div>
Ride the emotional rollercoaster, of course! Over the last two weeks leading up to this day I have been at times excited, angry, confused, indifferent, and blasé. </div>
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I've worked to figure out why, when I know logically it's just a number, I'm reacting this way. Let's break these down for real.</div>
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Excited - It's a whole new decade! I don't relate to those hard-partying 20 somethings, so now it's time to find my people. Huzzah! Also, look at everything I've done and I'm only 30! I've traveled near and far. I've lived on 3 continents. I've met the greatest man and gotten married (he even baked 2 dozen chocolate glazed doughnuts for a party on Saturday). I've finished a Master's degree. I've got a career. I've got the greatest friends. All in all I'm thrilled with where life has taken me and I cannot wait for the adventure to continue.</div>
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Angry - This often comes with the dangerous exercise of comparison. Don't ever do this. It's stupid. I did it and I felt crappy after. All those great things I've accomplished that I just mentioned? Well, they get lost in the void and the focus gets switch to the things I haven't done compared to friends/family/complete strangers. </div>
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Confused - Am I supposed to feel different? Because I do and don't all at the same time, which is confusing in and of itself. </div>
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Indifferent - Whatever, it's just another day. Except I'm going to get a free drink at Starbuck's - so that's a plus. </div>
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Blasé - Harrumph. Meh. Ugh. However you word it, that's me.</div>
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At this moment, I'm a little bit of all of these things, and I feel like I'm feeling all of the feels, but come tomorrow they're all going to be a thing of the past - and I'm pretty happy about that. It'll be back to normal and in reality no different than any other day. </div>
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There you have it world, that's me at thirty. It's time to go and eat some cake!</div>
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Until next time!</div>
the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-73728916375779497032015-05-02T03:00:00.000-04:002015-05-02T03:00:02.679-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-GMfogCTLqbY/VURCj5YCBhI/AAAAAAAACow/4RjWYTSVQqc/s1600/glass%2Band%2Bmetal%2Bbakeware.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-GMfogCTLqbY/VURCj5YCBhI/AAAAAAAACow/4RjWYTSVQqc/s1600/glass%2Band%2Bmetal%2Bbakeware.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.thekitchn.com/glass-vs-metal-bakeware-is-there-a-difference-food-science-217961?crlt.pid=camp.99YEipXR4xhX" target="_blank">credit</a></td></tr>
</tbody></table>
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It's Saturday! Oh lovely, glorious, Saturday! And it's a beautiful day! It's sunny! It's warm! The sky is blue! The grass is green! And I'm having a birthday party at a bar that has wood fired pizza and arcade games! I won't mention how old I'm turning because there's only about 5 people who read this blog and you already know and there's no need for me to utter that terrifying number. Ugh, this is going downhill ...<br />
<br />
... let's get back to Saturday. It's the best day of the week, one made for fresh goals and long boozy brunches. I can't wait for today!<br />
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Here's a few things I found while simultaneously watching friends and playing Two Dots on my phone. Enjoy them and enjoy this day!<br />
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Sometimes cooking and baking can be overwhelming. I'm a gadget gal, but there are times when I really appreciate just taking it back to basics and understanding how simple staples work for all cookery jobs - <a href="http://www.thekitchn.com/glass-vs-metal-bakeware-is-there-a-difference-food-science-217961?crlt.pid=camp.99YEipXR4xhX" target="_blank">this helps</a>. A lot.<br />
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This <a href="http://pinchofyum.com/rainbow-power-salad-with-roasted-chickpeas" target="_blank">rainbow power salad</a> is so colourful and so flavourful looking that I'm practically wiping the drool off my keyboard.<br />
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You know I love me a good cocktail, especially when they <a href="https://www.blogger.com/"><span id="goog_910550241"></span>start to get creative<span id="goog_910550242"></span></a>!<br />
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When we were in Cuba over New Year's there was a night at the buffet that featured bananas foster. Our pal Steve went bonkers for them, something tells me he's going to appreciate this <a href="http://myfriendsbakery.ca/blog/bananas-foster-french-toast/" target="_blank">french toast</a> as well.<br />
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But have you seen the <a href="http://news.discovery.com/animals/sharks/very-rare-and-adorable-pocket-shark-discovered-150424.htm" target="_blank">pocket shark!?</a><br />
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When I'm about to explore a new city I'm always on the look for a good city guide, and I often turn to <a href="http://www.designsponge.com/2015/04/24-hours-in-edinburgh-with-eloise-leeson.html" target="_blank">these from Design*Sponge</a> first.<br />
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Have you heard? Denmark and Copenhagen are hella expensive places to visit. Undoubtedly worth it, but we're going to have to watch the budget pretty tightly on this one I think. Luckily <a href="http://frugaltraveler.blogs.nytimes.com/2012/06/12/eating-frugally-in-copenhagen/?_r=0" target="_blank">smorrebrod exists</a> and I'll be eating them all.<br />
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Have a great weekend!the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-21145659789282218302015-04-29T01:00:00.000-04:002015-04-29T01:00:04.029-04:00Perfect Pizza Dough<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-03kRHA-Q4cY/VTb2I-gls9I/AAAAAAAACoU/a4SeIzx2yMU/s1600/pizzadough.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-03kRHA-Q4cY/VTb2I-gls9I/AAAAAAAACoU/a4SeIzx2yMU/s1600/pizzadough.jpg" /></a></div>
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I know I've shared a pizza dough recipe with you <a href="http://www.theredheadsadventures.com/2014/03/smoked-salmon-caramelized-onion-and.html" target="_blank">before</a>, and it's still a good one, but it turns out there's a trick to getting Perfect Pizza Dough, and I've found it. This is a pizza dough that is perfectly textured so that you can roll it and throw it in the air just like in the restaurants without having to worry about holes or lumps.<br />
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Seriously, this recipe is so easy, and creates such a delightful crust that we've been making pizza on the regular. So much so that I can't even convince Other Half to go out for pizza anymore because he prefers the homemade stuff.<br />
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Crispy on the outside, chewy on the inside, with this trick I'm never looking back.<br />
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So, what's the trick? Bread flour.<br />
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I always knew there were different flours for a reason, but I don't think I ever believed they truly made a difference in the long run. Well, foot meet mouth because oh... em... gee... bread flour.<br />
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I'm a convert. Try it out and you will be too, I'm sure of it.<br />
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For the simplest and best results it's best to use a stand mixer with dough hook attachment and a pizza stone. These two combined means you have about 3 minutes of active time with your dough before it's ready to be used (plus more for rising) and a great even temperature cooking surface.<br />
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Keep reading for the recipe!<br />
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<a name='more'></a><br /><br />
<span style="color: #073763;"><b>Perfect Pizza Dough</b></span><br />
<span style="color: #073763; font-size: x-small;"><i>courtesy of <a href="http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe.html" target="_blank">Bobby Flay</a></i></span><div>
<span style="color: #073763;"><br />3 1/2 cups bread flour, plus more for rolling<br />1 tsp sugar<br />1 envelope instant dry yeast, or 2 1/4 tsp<br />2 tsp kosher salt<br />1 1/2 cups lukewarm water<br />2 Tbsp olive oil, plus 2 tsp, keep separate</span><div>
<span style="color: #073763;"><br /></span></div>
<div>
<span style="color: #073763;">Directions</span></div>
<ol>
<li><span style="color: #073763;">Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer with dough hook attachment and combine. </span></li>
<li><span style="color: #073763;">With the mixer running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. The dough should be tacky to the touch but not super sticky. If the dough is sticky, add more flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. </span></li>
<li><span style="color: #073763;">Place the dough onto a floured surface and gently knead into a smooth, firm ball.</span></li>
<li><span style="color: #073763;">Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. </span></li>
<li><span style="color: #073763;">Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.</span></li>
<li><span style="color: #073763;">When you're ready to make your pizza roll out one portion of your dough to fully cover the surface of your pizza stone or pan and prepare the pizza as you normally would</span></li>
</ol>
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<span style="color: #073763;">NOTE: I generally bake my pizzas using this dough at 450F for approximately 17 minutes</span></div>
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-68374798415862606702015-04-18T02:00:00.000-04:002015-04-18T02:00:03.099-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-BjjHpaKc7Rs/VTHJn94LEhI/AAAAAAAACoA/SaFH-CFw5UI/s1600/Earl-Grey-Blueberry-Coconut-Ice-Cream-Sandwiches-sugar-free.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://2.bp.blogspot.com/-BjjHpaKc7Rs/VTHJn94LEhI/AAAAAAAACoA/SaFH-CFw5UI/s1600/Earl-Grey-Blueberry-Coconut-Ice-Cream-Sandwiches-sugar-free.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.lovemefeedme.net/blueberry-earl-grey-ice-cream-sandwiches/" target="_blank">credit</a></td></tr>
</tbody></table>
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Spring has sprung in the city and no one, and I mean NO ONE, was more ready for this turn in weather than me. Every time I step outside in the morning I'm still amazed at how wonderful the air feels when it's not trying to give me frostbite just for putting one toe out the door. And the sun! Oh, the sun! Bringer of light and heat! I bow down to you.<br />
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Seriously guys, I needed spring and it's finally arrived.<br />
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The seasonal change feels so new that I'm still afraid it's going to just disappear it to blizzard of snow and cold, so I've been going for lots of walks to really soak it all in ... just in case.<br />
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All this new found fresh air (I'm really coming off like a winter hermit, aren't I?) has the added benefit of sound sleep and now that it's Saturday, a well deserved lie in to catch up on all the delights the internet has to offer. I've marked just a few for you today as I've been to busy taking in all of the spring, but I hope you enjoy them none-the-less!<br />
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Spring means summer is just around the corner which means it's the perfect time to start planning all of the ice-cream treats I'm going to consume, and I think these <a href="http://www.lovemefeedme.net/blueberry-earl-grey-ice-cream-sandwiches/" target="_blank">Blueberry Earl Grey Ice-cream Sandwiches</a> are a great start! And they're vegan!<br />
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Spring air also means spring vegetables such as fiddleheads and asparagus (and so many other exciting things!) and these <a href="http://www.abeautifulmess.com/2015/04/baked-asparagus-fries-with-creamy-lemon-sauce.html#_a5y_p=3651303" target="_blank">Baked Asparagus Fries</a> are bound to show up on my dinner plate pretty soon.<br />
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What's a day-dream without a little travel? These <a href="http://www.buzzfeed.com/ailbhemalone/british-bookshops?utm_term=2xr6f3v&sub=3465539_3967735#.phe1L4a3w" target="_blank">19 British Bookshops</a> all look very worthy of a visit and a wander.<br />
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Just so that you all know now, I'm definitely the type of person that will looking to your living room while I'm walking by on the street. I'm nosy. Which is why I just love <a href="http://www.jacquelynclark.com/2015/03/31/house-envy-palm-beach-house/" target="_blank">Jacquelyn's House Envy</a> series.<br />
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Have a great weekend everyone!<br />
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-59612018167180821302015-04-09T01:30:00.000-04:002015-04-09T01:30:01.016-04:00Blueberry Mint Lime Fizz<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-pmNXM79CytY/VSXMt-LPncI/AAAAAAAACnc/w6tPIF8nNIA/s1600/blueberryfizz1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-pmNXM79CytY/VSXMt-LPncI/AAAAAAAACnc/w6tPIF8nNIA/s1600/blueberryfizz1.jpg" /></a></div>
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I'm one of those people that really likes to chuck all kinds of different ingredients into a bowl and call it salad - or into a pot and call it soup, or curry, or what have you. My general rule of thumb is The More The Merrier, and if it clears those veggies-that-really-need-to-get-used-but-I-just-haven't- found-a-place-for-elsewhere, then all the better! For the most part this turns into a delicious experimentation, occasionally it goes awry, but I'll keep those disasters far from this blog, never fear.<div>
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One area I don't really experiment with very much is the beverage category. Yes, I've made some delicious <a href="http://www.theredheadsadventures.com/2014/07/scotch-and-ginger-beer-cocktail.html" target="_blank">cocktails</a> and <a href="http://www.theredheadsadventures.com/2014/03/ginger-lime-elderflower-refresher.html" target="_blank">mocktails</a> in the past, but on a day to day basis I drink water and that's about it (and truth be told not nearly enough of it). It can get a little boring after awhile especially since I don't appreciate super sugary sodas like I used to. I'm certain there was a time in my teenage years where I was sustained on that junk almost entirely, but I just can't handle them too much any more. And so, what's a gal to do when her water's a bit boring and her soda is making her feel sick? Chuck a bunch of ingredients into a glass and sip away, naturally.</div>
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Inspired by <a href="http://www.theredheadsadventures.com/2014/07/mint-lime-iced-tea-with-simple-syrup.html" target="_blank">this iced tea</a> I made last summer (which is delicious and wonderful and you should totally go make some), I decided to play with the mint and lime flavours again. By the way, mint and lime is always a recommended combination! </div>
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Wanting an alternative to water that wasn't soda but was still fizzy so that it seemed more exciting, I started with a base of soda water. Because I could just throw in the lime and mint and leave at that, I decided to jazz it up a bit more with some fresh blueberries. The result was a fizzy, slightly sweet (thanks to the amazing blueberries), and super refreshing - exactly what I needed. </div>
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What do you do when you need to mix up your hydration habit? I'd love some tips and ideas, please share!</div>
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Keep reading for the recipe!</div>
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<a href="http://4.bp.blogspot.com/-_QVuXhGt68w/VSXMuLD6XpI/AAAAAAAACng/3U7vwf9iUMQ/s1600/blueberryfizz2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_QVuXhGt68w/VSXMuLD6XpI/AAAAAAAACng/3U7vwf9iUMQ/s1600/blueberryfizz2.jpg" /></a></div>
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<a name='more'></a><span style="color: #073763;"><b>Blueberry Mint Lime Fizz</b></span></div>
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<span style="color: #073763;">3-4 ice cubes</span></div>
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<span style="color: #073763;">1/4 cup fresh blueberries, divided</span></div>
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<span style="color: #073763;">juice from approximately 1/4 of a fresh lime, plus a couple slices </span></div>
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<span style="color: #073763;">1 sprig of fresh mint</span></div>
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<span style="color: #073763;">soda water</span></div>
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<span style="color: #073763;"><br /></span></div>
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<span style="color: #073763;">Directions</span></div>
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<ol>
<li><span style="color: #073763;">In a glass add half of the fresh blueberries and press them down with a wooden spoon to crush them up a bit and release some of their juices</span></li>
<li><span style="color: #073763;">Add the ice, lime juice, a slice of line, mint and remaining blueberries</span></li>
<li><span style="color: #073763;">Fill in the rest of the space in the glass with soda water</span></li>
<li><span style="color: #073763;">Stir well, garnish with lime and mint if desired and feeling fancy</span></li>
<li><span style="color: #073763;">Enjoy!</span></li>
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-26544064387648020282015-04-02T02:00:00.000-04:002015-04-02T02:00:03.582-04:00Fish Tacos<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0qVf7iIKm6s/VRyOuYXDAJI/AAAAAAAACnA/mHtj9XgqZ8U/s1600/fishtacos2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0qVf7iIKm6s/VRyOuYXDAJI/AAAAAAAACnA/mHtj9XgqZ8U/s1600/fishtacos2.jpg" /></a></div>
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If there is one thing you should know about me, it's this - if there are fish tacos on the menu, I will order them. Without a doubt, fish tacos are one of my favourite dishes, the more layers and textures the better. Do you guys have a food like that? That you just have to order when you see it?<div>
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The best I ever tasted was from a food truck in Vancouver, Tacofino - it was perfectly cooked fish topped with a crunchy slaw (something I usually hate) and slightly spicy crema. It was perfect and I live exactly 4,382 Kms away. Wah wah. If you're ever in the area, check it out!</div>
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While this isn't exactly the same, it was definitely delicious. For starters I made my own tortillas (!!!!!), which was way easier then expected and then layered on all the goodness. The fish features a simple spice rub, and then it's topped with avocado, broccoli slaw, and a healthy portion of cilantro. The only thing missing (and I would definitely make sure I had next time) was some sort of crema - however a nice squeeze of fresh lime and sprinkle of sea salt really brought this taco into its own.</div>
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Keep reading for the recipe!</div>
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<a href="http://1.bp.blogspot.com/-MWA3VkdP_eA/VRyOtoPIKjI/AAAAAAAACm8/MQr1J5NuVMU/s1600/fishtacos1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MWA3VkdP_eA/VRyOtoPIKjI/AAAAAAAACm8/MQr1J5NuVMU/s1600/fishtacos1.jpg" /></a></div>
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<a name='more'></a><span style="color: #073763;"><b>Fish Tacos</b></span></div>
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<span style="color: #073763;">makes approximately 10 small tacos</span></div>
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<span style="color: #073763;"><br /></span></div>
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<span style="color: #073763;">10(ish) small tortillas - for a fun adventure, try making your own!</span></div>
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<span style="color: #073763;">4 fish fillet (I used Basa)</span></div>
<div>
<span style="color: #073763;">1 Tbsp cooking oil (I used coconut)</span></div>
<span style="color: #073763;">1 ½ tsp paprika<br />1 tsp garlic powder<br />1 tsp dried oregano<br />1 tsp cumin<br />1/2 tsp salt</span><div>
<span style="color: #073763;">1 tsp brown sugar<br />1/2 tsp cayenne pepper</span></div>
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<span style="color: #073763;">broccoli slaw (I used the bagged stuff for a quicker meal)</span></div>
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<span style="color: #073763;">1 Tbsp olive oil</span></div>
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<span style="color: #073763;">juice from 1 lime</span></div>
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<span style="color: #073763;">salt and pepper, to taste</span></div>
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<span style="color: #073763;">1/2 red onion, diced</span></div>
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<span style="color: #073763;">1/2 cup cilantro, chopped</span></div>
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<span style="color: #073763;">avocado, sliced (for topping)</span></div>
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<span style="color: #073763;">extra cilantro (for topping)</span></div>
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<span style="color: #073763;">lime wedges (for topping)</span></div>
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<span style="color: #073763;">sea salt (for topping)</span></div>
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<span style="color: #073763;"><br /></span></div>
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<span style="color: #073763;">Directions</span></div>
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<ol>
<li><span style="color: #073763;">In a small bowl mix together the paprika, garlic powder, oregano, cumin, salt, brown sugar and cayenne</span></li>
<li><span style="color: #073763;">Rub spice mixture on fish and set aside</span></li>
<li><span style="color: #073763;">In a medium bowl, mix together the broccoli slaw, diced onion, chopped cilantro, olive oil, lime juice and salt and pepper to taste - stir thoroughly and set aside</span></li>
<li><span style="color: #073763;">Over medium heat, heat the oil in a skillet</span></li>
<li><span style="color: #073763;">Cook the fish fillets until they flake easily with a fork - approximately 2-3 minutes per side (this really depends on the thickness of your fillets)</span></li>
<li><span style="color: #073763;">Once cooked, start layering! make sure you have a nice amount of each layer - fish, slaw, avocado, and cilantro </span></li>
<li><span style="color: #073763;">Sprinkle with fresh lime juice and salt</span></li>
<li><span style="color: #073763;">Enjoy!</span></li>
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-84392572061882170422015-03-28T02:00:00.000-04:002015-03-28T02:00:03.615-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-L4BYV8VeDDs/VRXUPM_frII/AAAAAAAACmg/YUjlh7j1E44/s1600/trains-round-up-europe_20681_600x450.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://4.bp.blogspot.com/-L4BYV8VeDDs/VRXUPM_frII/AAAAAAAACmg/YUjlh7j1E44/s1600/trains-round-up-europe_20681_600x450.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">photo <a href="http://travel.nationalgeographic.com/travel/top-10/european-train-trips/#page=1" target="_blank">credit</a></td></tr>
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Saturday. Glorious, glorious, Saturday. I live for Friday nights just because I love the anticipation of Saturday so much. I really like to take it easy first thing in the morning, in fact it usually takes me at least an hour to get out of bed... first waking up on a Saturday morning is the most peaceful time of the week and is when I really start to feel the relaxation settle in. You can usually find me there with the cat on my legs and my iPad in hand scrolling through Pinterest or Instagram or some photo-heavy site like that, just absorbing all the things I skimmed over too quickly throughout the week.<br />
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If you're anything like me, than this post is for you. I purposefully post "Saturday Stuff" very early in the morning so that all these delightful links are ready and waiting for you to peruse while you lounge in the comfort of your bed. Or couch. Or patio. These links are meant to allow some time to just chill and look at pretty/interesting/quirky/delicious things. I hope you enjoy!<br />
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Anyone who knows me, knows I like hummus. No wait, I LOVE hummus. I could eat it daily. Sometimes I do. In fact, I'm eating it right now (no joke). While I tend to make the traditional stuff, bloggers are great for inspiring me to try new combinations. Just check out <a href="http://minimalistbaker.com/roasted-jalapeno-hummus/" target="_blank">this</a>, <a href="http://www.popsugar.com/fitness/Vegan-Chocolate-Fruit-Dip-34067224" target="_blank">this</a> AND <a href="http://cookieandkate.com/2015/green-goddess-hummus-recipe/" target="_blank">this</a>!<br />
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If you've read more than one "Saturday Stuff" you've probably noticed I like house renovations. Kitchens are a particular favourite of mine and this <a href="http://www.apartmenttherapy.com/before-after-a-year-of-kitchen-transformations-best-of-2014-214440?crlt.pid=camp.jLiVlLxD6wrw&crlt.pid=camp.uWYZvMWq8HKq#gallery/48874/13" target="_blank">collection of the best kitchen renos</a> from Apartment Therapy last year are pretty much the greatest thing ever.<br />
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Then there's this <a href="http://shop.nordstrom.com/s/decobreeze-pineapple-figurine-fan/3919487" target="_blank">lamp</a>. Essential.<br />
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So just to recap - I like hummus, kitchen renovations, and travel. Check, check, and <a href="http://travel.nationalgeographic.com/travel/top-10/european-train-trips/#page=1" target="_blank">check</a>.<br />
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Did I tell you we've confirmed our trip to Europe this summer? We'll be flying into Oslo and out of Copenhagen and doing lots of hiking and eating in between. <a href="http://amongraf.ro/15-reasons-why-norway-will-rock-your-world/" target="_blank">This should get us started</a>.<br />
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This <a href="http://www.cosmopolitan.com/sex-love/news/a37985/guy-posts-video-of-270-pounds-of-excess-skin-to-make-beautiful-point-about-body-image/?src=spr_FBPAGE&spr_id=1440_158553721" target="_blank">video</a> is pretty great, and honest.<br />
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Well, that's all for now. Enjoy your weekend!<br />
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<br />the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-73348019472749329852015-03-18T00:30:00.000-04:002015-03-18T00:30:00.426-04:00Blueberry Avocado Quinoa Salad<div class="separator" style="clear: both; text-align: center;">
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<a href="http://4.bp.blogspot.com/-zd-ptUinssk/VQjHwsCiIFI/AAAAAAAAClg/bzMLczOFlYo/s1600/blueberrysalad2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-zd-ptUinssk/VQjHwsCiIFI/AAAAAAAAClg/bzMLczOFlYo/s1600/blueberrysalad2.jpg" /></a></div>
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And we're back! As you may or may not remember, on <a href="http://www.theredheadsadventures.com/2015/03/saturday-stuff_14.html" target="_blank">Saturday</a> I shared that I'd be heading to the genius bar to get my computer diagnosed because it decided last week that it just didn't want to turn on. Not even a little bit.<br />
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Well, I did that, and long story short I'm now writing to you from my brand new laptop! It's so light, and fast, and quiet - it's instant love over here ladies and gentlemen. AND because Other Half is a teacher, and we're married, I got a discount! Education for the win!<br />
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But let's get back to the reason we're all really here. I'd like to introduce you all to my new favourite salad. I like a little bit of everything in my salads, and this one does not disappoint for that, but the main flavours are sweet blueberries, creamy avocado, nutty quinoa, a hint of salty feta, and a citrus-y dressing. Sounds good, right? That's because it is. Trust me. I went back for seconds and would have gone for thirds but my "tomorrow self" had already put dibs on those for lunch, and it was worth the wait because then I got to enjoy it all over again! And once I restock my lettuce supply, I'll be making this again and I already can't wait.<br />
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For the dressing I made a super-duper basic vinaigrette using calamansi balsamic vinegar, olive oil, a tiny bit of maple syrup and a pinch of salt and pepper. The calamansi is what gives it the citrusy flavour and is a hybrid between citrus and kumquat. If you don't have this, you can substitute in some regular balsamic vinegar and orange juice (because the orange juice will be sweeter you could also cut the maple syrup, but that's up to you!)<br />
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The nuts and seeds portion of this salad features hemp hearts and pepitas (shelled pumpkin seeds), but it would delicious with sesame, chia, chopped almonds, or just about anything your genius brains can dream up.<br />
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This salad has really helped me focus on the weather warming up and all the delightful things that spring has to offer, including a whole fresh crop of spring veggies like fiddleheads and asparagus, woohoo!<br />
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Have you been doing anything lately that has you psyched for the changing season? I'd love to hear about!<br />
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Keep reading for the recipe!<br />
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<a href="http://1.bp.blogspot.com/-UYTnufpgCwE/VQjHv591BoI/AAAAAAAAClY/ldaOLq58UeM/s1600/blueberrysalad1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-UYTnufpgCwE/VQjHv591BoI/AAAAAAAAClY/ldaOLq58UeM/s1600/blueberrysalad1.jpg" /></a></div>
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<b><span style="color: #073763;">Blueberry Avocado Quinoa Salad</span></b><br />
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<span style="color: #073763;">1/2 cup dry quinoa</span><br />
<span style="color: #073763;">1/2 bunch baby arugula</span><br />
<span style="color: #073763;">1/2 bunch of leafy green lettuce (or lettuce of choice)</span><br />
<span style="color: #073763;">approx. 15 cherry tomatoes, sliced in half</span><br />
<span style="color: #073763;">3/4 cup fresh blueberries</span><br />
<span style="color: #073763;">1 small avocado, diced</span><br />
<span style="color: #073763;">1/2 cup feta cheese, crumbled</span><br />
<span style="color: #073763;">2-3 Tbsp hemp hearts</span><br />
<span style="color: #073763;">1/4 cup pepitas (unsalted) - add more to your taste</span><br />
<span style="color: #073763;">dressing to taste (recipe below)</span><br />
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<span style="color: #073763;">Directions</span><br />
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<li><span style="color: #073763;">Cook quinoa to package directions. Set aside and allow to cool.</span></li>
<li><span style="color: #073763;">In a large bowl mix together all ingredients, including the cooled quinoa, but excluding the dressing.</span></li>
<li><span style="color: #073763;">Toss lightly with dressing just before serving</span></li>
<li><span style="color: #073763;">Enjoy!</span></li>
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<span style="color: #073763;">Citrus-y Balsamic Vinaigrette </span></div>
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<span style="color: #073763;"><br /></span></div>
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<span style="color: #073763;">3 Tbsp olive oil</span></div>
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<span style="color: #073763;">1 Tbsp calamansi balsamic vinegar</span></div>
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<span style="color: #073763;">1 tsp pure maple syrup</span></div>
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<span style="color: #073763;">salt and pepper to taste</span></div>
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<span style="color: #073763;"><br /></span></div>
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<span style="color: #073763;">*This will make more than needed for the salad, dress the salad slowly so you don't over do it</span></div>
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<span style="color: #073763;">* If you don't have calamansi balsamic, use regular balsamic and orange juice, use maple syrup sparingly</span></div>
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<span style="color: #073763;">Mix all ingredients together in a jar and use on a variety of salads!</span></div>
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<br />the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-5572271140755185372015-03-14T00:30:00.000-04:002015-03-17T19:56:18.186-04:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://www.bloggingoverthyme.com/wp-content/uploads/2014/02/tuna-tartara-with-nori-chips-1-6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://www.bloggingoverthyme.com/wp-content/uploads/2014/02/tuna-tartara-with-nori-chips-1-6.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://www.bloggingoverthyme.com/2014/02/13/tuna-tartare-with-nori-chips/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+BloggingOverThyme+%28Blogging+Over+Thyme%29" target="_blank">credit</a></td></tr>
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I have a really delightful and fresh salad recipe to share with you all, but my computer decided it quit on me this week, so until I can meet a genius at a bar who claims to be able to fix it, that's going to have to remain a secret.<br />
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So, you've got a glimpse into what I'll be doing this weekend - waiting in line hoping against hope that I won't have to invest in a whole new computer. That, balanced out with some sushi and squash and I am one happy camper. </div>
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And to you I say "happy Saturday!" Whether you're sipping coffee, day dreaming with a mimosa, or kicking it old school with a chocolate milkshake, I hope you have at least a few moments to relax with a good book, magazine, comic book or what have you. And if you're fresh out of reading, I've gathered up a few links that you may find interesting. </div>
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Have a great weekend everyone!</div>
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Not only does this look delicious, it's also called a <a href="http://www.takeamegabite.com/just-a-vegan-dreamwich/" target="_blank">dream-wich</a>, so I mean... that's already a win, right?</div>
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And let's take a look at this <a href="http://www.bloggingoverthyme.com/2014/02/13/tuna-tartare-with-nori-chips/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+BloggingOverThyme+%28Blogging+Over+Thyme%29" target="_blank">tuna tartare on nori chips</a>. Not only is it beautiful, but I recently read that nori is the next superfood, so that's two reasons to try this deliciousness. </div>
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Ever wished you were a cartoon? <a href="http://www.popsugar.com/tech/Jump-From-Paper-Purses-Look-Like-Cartoons-37053025?crlt.pid=camp.fhTCQU9mRLVG" target="_blank">These bags</a> won't actaually make you animated, but they are pretty bright start.<br />
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This is my friend <a href="http://eatreadscience.com/2015/02/09/between-the-pages-is-gwyneth-paltrow-wrong-about-everything" target="_blank">Betty</a>. She's hella smart and makes science writing hella accessible. </div>
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Ever since I saw the amazing floors in La Cubana, a local Cuban restaurant in our neighbourhood, I've been obsessed with graphic tiles. <a href="http://www.jacquelynclark.com/2015/03/11/encaustic-graphic-tiles/" target="_blank">Now I might</a> actually be able to afford them one day. </div>
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Ever an excuse to travel, no? These <a href="http://www.thecultureist.com/2015/03/05/must-see-green-museums/" target="_blank">green museums</a> are just so intriguing. </div>
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<a href="http://expandedconsciousness.com/2015/03/10/weapon-mass-education-tank-free-books/" target="_blank">This guy!</a><br />
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Fingers crossed my computer is fixed soon, because I just KNOW you're going to love this salad!</div>
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-9760764819074115502015-03-07T00:30:00.000-05:002015-03-07T00:30:00.975-05:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-8rm6Eo46IRE/VPpkeOMLayI/AAAAAAAACks/6vcdrLuC_Ec/s1600/Chai-Honey-Old-Fashioned-51.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-8rm6Eo46IRE/VPpkeOMLayI/AAAAAAAACks/6vcdrLuC_Ec/s1600/Chai-Honey-Old-Fashioned-51.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">via <a href="http://www.theartfuldesperado.com/mixology-chai-honey-old-fashioned/" target="_blank">The Artful Desperado</a></td></tr>
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Another Saturday! Huzzah! It felt like a bit of a doozy of a week with a weird stomach virus hitting me part way through which made me feel kinda wonky the rest of the week. Luckily it's over now and I have a weekend full of fun things ready to go. That, and the weather is on its way up... finally! So whether you're having a netflix marathon, running an actual marathon, or participating in a shopping marathon, make sure you take 5 minutes to sit back, sip something tasty, and partake in a little light reading.<br /><br />It's the freakin' weekend, gonna have me some fun. And by that I mean watch House of Cards and sip on this <a href="http://www.theartfuldesperado.com/mixology-chai-honey-old-fashioned/">boozy cocktail</a>. <br /><br />I've dreaming of doughnuts ever since I made these beauties, but these <a href="http://www.thekitchykitchen.com/?recipes=/cheddar-jalapeno-green-onion-donuts">Cheddar Jalapeño Green Onion Doughnuts</a> just take everything to the next level. <br /><br />Remember the dress from last week? Well someone actually decided to do <a href="http://www.independent.co.uk/news/uk/home-news/the-dress-returns-in-powerful-campaign-against-domestic-violence-for-salvation-army-10091066.html">something good</a> with all the viral. <br /><br />This is the <a href="http://growfood-notlawns.com/started-boxes-60-days-later-neighbors-not-believe-built/">front lawn</a> of my dreams<br /><br />Still dreaming of my future home over here. Hoping I <a href="http://www.domainehome.com/decorating-tips-domaine-editors/">remember this</a> when that day comes. <br /><br /><span style="font-family: Helvetica, Arial, 'Droid Sans', sans-serif; font-size: 14px; line-height: 1.428571em;">I found out about this cool <a href="http://www.theshoptoronto.ca/" target="_blank">maker-space</a> in Toronto recently and promptly signed up for a wooden spoon carving workshop. I'm so excited!</span></div>
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<span style="font-family: Helvetica, Arial, Droid Sans, sans-serif;"><span style="font-size: 14px; line-height: 19.9999942779541px;">Oh you know, just continuing to think about our <a href="http://www.katherinebelarmino.com/2014/05/10-top-copenhagen-experiences.html#.VPpb9UK4nVo" target="_blank">upcoming adventure</a>.</span></span></div>
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<span style="font-family: Helvetica, Arial, Droid Sans, sans-serif;"><span style="font-size: 14px; line-height: 19.9999942779541px;">Have a great weekend everyone!</span></span></div>
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-46752817052528529782015-03-04T21:00:00.000-05:002015-03-04T21:00:00.848-05:00Caroline's Favourite Granola Bars (Vegan)<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-APF3oTV5XMU/VPe0f14HcYI/AAAAAAAACkQ/T5jJNL7AsuU/s1600/granolabar2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegan Granola Bars with Sesame and Coconut" border="0" src="http://3.bp.blogspot.com/-APF3oTV5XMU/VPe0f14HcYI/AAAAAAAACkQ/T5jJNL7AsuU/s1600/granolabar2.jpg" title="Sesame Coconut Granola Bars" /></a></div>
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Have I told you guys about my pal Caroline? She's the best. I made her <a href="http://www.theredheadsadventures.com/2014/03/sour-cream-pound-cake-with-vanilla-glaze.html" target="_blank">this cake</a>. We met in China and only lived in the same city for about 6 months before she moved on to a dream job in Paris, but in that time we managed to chat for hours upon hours upon hours. We had the ability to talk about anything and everything, from work, to exercise (she got me solidly through my first straight 5k by yelling about zoo animals), travel, food, and every possible thing in between (literally).<br />
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In all of that, food was definitely our most common topic for daily discussion. I can wax poetic about food for an unnaturally long time, I mean it's the greatest, right? Luckily, Caroline can do this too. During one of our conversations she mentioned a granola bar recipe that she loves, but hadn't been able to make them due to lack of available ingredients. Somehow that conversation planted itself in the back of my brain and resurfaced recently. And now here we are.<br />
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This recipe is <i>exactly</i> what I was looking for. These are dense, chewy, and really help fight those 4:00 hunger pangs. I can see why they were a favourite in her household, because they've quickly become a favourite in ours!<br />
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And, just like all my favourite recipes, this one is super flexible, as long as you keep it at a 2:1 ratio for oats to nuts/seeds you're good to go!<br />
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<a href="http://3.bp.blogspot.com/-MVZAOlYRRKM/VPe0o-BNu1I/AAAAAAAACkY/Jw5GkM_y0tw/s1600/granolabar1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Vegan Granola Bars with Sesame and Coconut Bars" border="0" src="http://3.bp.blogspot.com/-MVZAOlYRRKM/VPe0o-BNu1I/AAAAAAAACkY/Jw5GkM_y0tw/s1600/granolabar1.jpg" title="Sesame and Coconut Granola Bars" /></a></div>
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<b><span style="color: #073763;">Caroline's Favourite Granola Bars (vegan)</span></b><br />
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<span style="color: #073763;">6 cup oats (I used old fashioned, but whatever you have will work)<br />1 cup sesame seeds<br />1 cup unsweetened dried shredded coconut<br />1/2 cup chopped almonds/pumpkin seeds/sunflower seeds (I used pumpkin seeds only, but play around with your favourite flavours!)<br />1/2 cup ground flaxseed<br />1 cup nut butter (I used 1/2 cup sweet peanut butter, 1/2 unsweetened almond butter)<br />1 cup brown rice syrup<br />2 Tbsp coconut oil<br />chocolate chips (optional - you can go as high as 2 cups, I used 1 cup, and they can be left out all together if you prefer)<br /><br />Directions</span><div>
<ol>
<li><span style="color: #073763;">Preheat oven to 350 F</span></li>
<li><span style="color: #073763;">In a frying pan on the stovetop, toast the sesame seeds, coconut, and other nuts/seeds until they are fragrant. Set aside to cool.</span></li>
<li><span style="color: #073763;">In a bowl, combine the nut butter, brown rice syrup, and coconut oil. </span></li>
<li><span style="color: #073763;">Stir in the oats, flaxseed, and toasted seeds mixture. </span></li>
<li><span style="color: #073763;">Lastly, add the chocolate chips</span></li>
<li><span style="color: #073763;">Press firmly into a 9 X 13 pan and bake at 350F for around 15 minutes, until the edges begin to brown. (Note from Caroline: I've had them range from 14-18 min (ish) depending on the oven. The centre will still look soft, but as long as the edges are slightly brown they are ready to take out.)</span></li>
<li><span style="color: #073763;">Allow to cool completely before slicing. This allows everything to firm up and stick together. This is a very important step... don't rush the process, it's totally worth the wait!</span></li>
<li><span style="color: #073763;">Slice and enjoy!</span></li>
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-15071848017895519862015-02-28T00:30:00.000-05:002015-02-28T00:30:00.089-05:00Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-GAER_9WRv2s/VPEuHgcKBBI/AAAAAAAACjc/OYWQIiulzsA/s1600/Butter-2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://3.bp.blogspot.com/-GAER_9WRv2s/VPEuHgcKBBI/AAAAAAAACjc/OYWQIiulzsA/s1600/Butter-2.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">via <a href="http://www.thekitchn.com/butter-for-toast-taste-test-216412" target="_blank">The Kitchn</a></td></tr>
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Welcome to another Saturday! I hope you're able to enjoy your weekend amongst the company of friends, family and good food. I'll be doing all of those things while also checking out a new to me brunch spot, sipping coffee, and lounging around in my PJ's as much as possible. I can't wait!<div>
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<span style="color: #4c1130;">If you need to pass some time, here are some nifty things I found while looking around. Enjoy!<br /><br />This is basically an <a href="http://www.fromthekitchen.co.nz/2013/07/whisky-and-ginger-ice-cream.html?m=1">ice creamy dessert</a> version of this <a href="http://www.theredheadsadventures.com/2014/07/scotch-and-ginger-beer-cocktail.html">delightful drink</a>. Yes, please! <br /><br />I'm a big smoothie fan, and <a href="http://www.bloggingoverthyme.com/2015/02/27/healthy-almond-joy-smoothie">this Almond Joy</a> version looks totally bonkers delicious.<br /><br />I don't care what Wired says, I'm pretty sure everyone is just lying. <a href="http://www.wired.com/2015/02/science-one-agrees-color-dress/">#teamwhiteandgold</a><br /><br />The definitive guide to <a href="http://www.thekitchn.com/butter-for-toast-taste-test-216412">butter</a> and toast. So there you go.<br /><br />This <a href="http://stylebyemilyhenderson.com/blog/spanish-california-home-the-kitchen/">kitchen</a> makeover though... <br /><br />Wanderlust and Lipstick is a great resource, so ladies listen up and <a href="http://wanderlustandlipstick.com/wandertips/solo/the-ultimate-solo-travel-guide-for-women/">read this</a> if you're thinking of heading on the road solo.</span><br />
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<span style="color: #4c1130;">And if you need a reminder of some <a href="http://www.puregreenmag.com/pure-green-blog/celines-travel-essentials">travel essentials</a>, this should keep you covered.</span><br /><br />
Have a great weekend everybody! Catch you on the flip!<br />
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the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com1tag:blogger.com,1999:blog-8580619856938271604.post-38847651792767800592015-02-24T23:00:00.000-05:002015-02-24T23:00:00.228-05:00Sweet Potato Quinoa Chili<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-SsLeiFTHLR8/VO0qrHLgqKI/AAAAAAAACjI/6C9xarYUgNE/s1600/chili1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-SsLeiFTHLR8/VO0qrHLgqKI/AAAAAAAACjI/6C9xarYUgNE/s1600/chili1.jpg" /></a></div>
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It is so cold here. I can feel my patience chipping away every second this deep freeze that Toronto seems to have sunk itself into lasts. It's gotten to the point where my mood instantly plummets in the morning if I check the weather and see that it is yet another extreme cold weather alert, or the windchill is taking the already cold -15 to an absolutely frigid -28. Seriously friends, I can't stand it any more. I <i>need</i> spring. Better yet, let's just rock right through to summer.<br />
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I know coming home from China was a choice, and I even know it was the right one, but living with the knowledge that our old city of Shenzhen is sitting around +20 degrees <i>and</i> our old school is on a two week break for Chinese New Year which is usually our best travelling opportunity - well it's really just adding to the crankiness around these parts. Bah humbug, as they say.<br />
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So, when I'm cold, and cranky, you can usually find me in one place - on the couch, wrapped in a blanket, eating a big bowl of something warm and comforting. This week it's this Sweet Potato Quinoa Chili that features black beans and a hint of chipotle that really sends it over the edge in terms of yumminess. I made a huge big batch in anticipation of many more chilly nights to come (pun not intended, but kept it because I really appreciate my brain sometimes).<br />
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As with most things that come from my kitchen, this is really flexible depending on what you have in your fridge or pantry, and I encourage you to play around to find your own favourite combinations.<br />
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How do you cope with constant cold? For real, please tell me, I need some new strategies!<br />
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Enjoy and keep reading for the recipe!<br />
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<a href="http://1.bp.blogspot.com/-VJ4giDhJDyo/VO0qq8k2KyI/AAAAAAAACjM/kBxjRB8CEBM/s1600/chili2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-VJ4giDhJDyo/VO0qq8k2KyI/AAAAAAAACjM/kBxjRB8CEBM/s1600/chili2.jpg" /></a></div>
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<span style="color: #073763;"><b>Sweet Potato Quinoa Chili</b></span><br />
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<span style="color: #073763;">1 Tbsp oil (I use coconut but feel free to use whichever oil you most often use for cooking)</span><br />
<span style="color: #073763;">1/2 large yellow onion, diced</span><br />
<span style="color: #073763;">2 small-medium sweet potatoes, peeled and chopped into bite size pieces</span><br />
<span style="color: #073763;">3 cloves garlic</span><br />
<span style="color: #073763;">1/2 - 1 tsp ground cumin</span><br />
<span style="color: #073763;">1-2 tsp chipotle hot sauce (or 1/2 tsp of chipotle powder)</span><br />
<span style="color: #073763;">1/2 tsp chili powder (we have super extra spicy chili powder so a small amount is all we need - if you have less spicy, more normal chili powder use more at your discretion)</span><br />
<span style="color: #073763;">1/4-1/2 tsp salt</span><br />
<span style="color: #073763;">1 28oz can crushed tomatoes</span><br />
<span style="color: #073763;">1 small can corn (or 1-2 ears of fresh if you can get it - cooked and cut from the cob)</span><br />
<span style="color: #073763;">1 can black beans</span><br />
<span style="color: #073763;">1 can red kidney beans</span><br />
<span style="color: #073763;">1/2 cup dry, uncooked quinoa</span><br />
<span style="color: #073763;">2 cups vegetable broth (optional, I used it to help the quinoa along, but I'm not convinced I needed it)</span><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">Directions</span><br />
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<ol>
<li><span style="color: #073763;">Heat oil in large heavy bottomed pot - a french oven works great if you've got one!</span></li>
<li><span style="color: #073763;">Add onions and sweet potato to the pot and cook until the onions are translucent and the sweet potato is just starting to soften</span></li>
<li><span style="color: #073763;">Stir in the garlic, cumin, chipotle, chili powder, and salt</span></li>
<li><span style="color: #073763;">Next mix in the crushed tomatoes, corn, beans, quinoa and broth if you're using it.</span></li>
<li><span style="color: #073763;">Bring the mixture to a boil and then lower the heat, cover and simmer for about 25 minutes or until the sweet potato is fully cooked</span></li>
<li><span style="color: #073763;">Serve and enjoy!</span></li>
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<br />the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-2413600952695364662015-02-21T07:30:00.000-05:002015-02-24T20:56:30.267-05:00Link Love-In: Saturday Stuff<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--HqFPbYiTpU/VOfgvdlshKI/AAAAAAAACis/RW97FB39jts/s1600/halifax.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="http://1.bp.blogspot.com/--HqFPbYiTpU/VOfgvdlshKI/AAAAAAAACis/RW97FB39jts/s1600/halifax.jpg" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">via <a href="http://www.designsponge.com/2011/04/halifax-nova-scotia-city-guide.html" target="_blank">DesignSponge</a></td></tr>
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Welcome to the weekend! Whether you're working for the weekend, working on the weekend, or busy transforming yourself into a weekend warrior (whatever that means...) I thought I'd share some light reading with you - because no matter where you are, you deserve to kick back with a good cuppa and peruse the inter-webs for a bit. I hope you enjoy this little bit of distraction/relaxation!<br />
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<span style="color: #20124d;">I looooooove kale. The texture, the flavour, the versatility. I'm definitely not a "kale is for salads" only type of person, but I can get into a rut with it at times, which is why articles like t<a href="http://food52.com/blog/12193-1-bunch-of-lacinato-kale-5-meals" target="_blank">his one</a> are so helpful. (via Food 52)</span></div>
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<span style="color: #20124d;">I've already highlighted my love for Jacqulyn's blog, lark & linen, and this <a href="http://www.jacquelynclark.com/2015/02/19/brownie-cake/" target="_blank">brownie cake with salted caramel peanut sauce</a> dessert is only adding to that love. I mean really, you should see this thing. Drool town. (via lark&linen)</span></div>
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<span style="color: #20124d;">Other Half and I happen to have one of the smallest bedrooms in the city. It didn't bother me at first, but lately I'm feeling it. Some of <a href="http://www.apartmenttherapy.com/small-bedroom-decorating-ideas-202492" target="_blank">these tips</a> may just be making their way to our bedroom very soon. (via Apartment Therapy)</span></div>
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<span style="color: #20124d;"><br /></span>
<span style="color: #20124d;">Having decided to move back to Canada and really give this whole "settling down" thing a try, we've also been throwing around the idea of attempting to buy something of our own. While I don't know if that's going to happen anytime soon or not, it's never too early to dream about what my space might look like and <a href="http://decor8blog.com/2015/02/19/23-great-rooms-by-photographer-brittany-ambridge-for-domino/" target="_blank">these images from Brittany Ambridge</a> of Domino magazine definitely getting me into my dream state! (via Decor8)</span></div>
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<span style="color: #20124d;">Did you know it's Chinese New Year? Happy year of the Goat! The official New Year's day was on Thursday, but their celebrations actually last for two weeks. If you don't know much about the holiday, <a href="http://www.history.com/topics/holidays/chinese-new-year" target="_blank">this article</a> does a pretty good job. (via History.com)</span><br />
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<span style="color: #20124d;">Having had to skip out on a longer honeymoon last year to allow Other Half to start a new job on time, we're planning for something a little longer this year (though still limited thanks to Canada's criminally low vacation minimums). We're hoping it will involve Europe and The New York Times does a stellar series called 36 Hours and I think this stop in <a href="http://www.nytimes.com/2014/10/05/travel/things-to-do-in-36-hours-in-copenhagen.html?rref=collection%2Fcolumn%2F36-hours" target="_blank">Copenhagen</a> is perfect. Feel free to get lost in the many (many back articles of this series!) (via The New York Times).</span></div>
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<span style="line-height: 1.428571em;"><span style="color: #20124d;">Having the opportunity to visit almost all of South East Asia over the last two years was such a gift, but it also made we want to discover and explore my own country a lot too. I know a trip out East is in our near future, and this guide to <a href="http://www.designsponge.com/2011/04/halifax-nova-scotia-city-guide.html" target="_blank">Halifax</a> is going to come in very handy! (via DesignSponge)</span></span><br />
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<span style="line-height: 1.428571em;">Enjoy your weekend my friends!</span></div>
the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-47382149175386414722015-02-16T11:30:00.000-05:002015-02-16T11:30:00.991-05:00Wide Angle: Vol. 17Time is one of the most fascinating concepts on the planet. There are moments when it drips by at a pace so slow that if it were a visible construct you wouldn't be able to detect movement with the naked eye. And then there are times when it moves so quickly you can scarcely remember it at all. The last couple weeks I have experienced both ends of this spectrum and I can't say either is better or worse, it just is.<br />
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Work has kept me increasingly busy, which makes the days disintegrate before my eyes. While a bad cold/flu type thing has kept me laid up on the couch for the entire long weekend making it feel never-ending. Time, it seems, is a fickle little beast. All this to say I don't understand how two weeks have gone by without a post, but it has. oops!<br />
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Anyway, here I am with a quick little post to take a long overdue wide angle look at the goings on in my life. On, on...<br />
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<br />
1. This is how I spent my transition to the new year. The colours in this country (Cuba) were so vivid and dreamy.<br />
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2. This is what my world looks like now. Frozen and grey. With record breaking cold temperatures in Toronto lately, I would give a lot to be back on the perfectly warm beaches of Cuba... 6 weeks feels so long ago.<br />
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3. & 4. If you follow my <a href="http://instagram.com/theredhead_said" target="_blank">instagram</a>, this is not the first time you've seen my cat. It won't be the last time either.<br />
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5. Starting back in the world of work mid-winter is an interesting and slightly depressing time. Beside the fact that you now need to leave your cozy home at an unseemly hour of the morning, you also happen to feel like the world is always in a dusk/dawn state. On rare occasions you get to see some beautiful pinks and oranges, but mostly you feel like you always live in semi-darkness.<br />
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6. Did you hear? I made <a href="http://www.theredheadsadventures.com/2015/02/brown-butter-buttermilk-doughnuts.html" target="_blank">doughnuts</a>.<br />
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7. This is how I spent Friday night and it was amazing. A giant salad and glass of scotch. Perfect.<br />
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8. There is a lot of seafood on that two tiered platter. I (and Other Half) ate it all. It was amazing.<br />
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Until next time!the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com0tag:blogger.com,1999:blog-8580619856938271604.post-24754933750781612422015-02-03T20:30:00.000-05:002015-02-03T20:30:02.750-05:00Brown Butter Buttermilk Doughnuts<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-IRjAQe2Hf5s/VNFncd8LLjI/AAAAAAAACiE/ygxGkqT2d2Q/s1600/doughnuts1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-IRjAQe2Hf5s/VNFncd8LLjI/AAAAAAAACiE/ygxGkqT2d2Q/s1600/doughnuts1.jpg" /></a></div>
<br />
I mean... doughnuts!<br />
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I just don't know any other way to introduce the most exciting of all food groups. In fact, I'm just not even sure what to say about these in general. It's like the nuttiness of the browned butter has taken over my brain and left me with the inability to think anything other than "mmm" and "delicious" and "drool" ... basically I'm having a Homer Simpson moment all over this blog.<br />
<br />
I mean... doughnuts!<br />
<br />
It shouldn't come as a surprise that I've already started stock piling recipe ideas in my mind to cover each season. I'm already counting down the days until I can make a lemon doughnut with a sweet strawberry glaze, or the inevitable pumpkin spice doughnut with salted caramel drizzle, or winter's ginger and apple spiced doughnut with cinnamon sugar. Seriously. I can't stop.<br />
<br />
I mean... doughnuts! Seriously!<br />
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I don't think I need to tell you that this is most exciting thing I've made in a long time. Or maybe ever. I was given a doughnut pan for Christmas and it was a supremely exciting moment. Except now I've realized just how accessible I've made doughnuts to my life, and I can already foresee the wardrobe issues I'm going to be having in the near future becauseI already want all of the doughnuts, all of the time.<br />
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For this inaugural foray into the ridiculously world of doughnuts I've worked with a recipe from my standby baker extraordinaire, Joy the Baker. There doesn't seem to be much this woman can't do, except maybe eat more doughnuts than me - that has yet to be seen, and her basic brown butter doughnut recipe was a perfect place to start. I altered it only slightly to accommodate my pantry.<br />
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I never would have thought that I would consider a doughnut pan a kitchen staple, but there is no way I'm ever turning back now!<br />
<br />
I mean... doughnuts!<br />
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<a name='more'></a><br /><br />
<span style="color: #073763;"><b>Brown Butter Buttermilk Doughnuts</b></span><br />
<span style="color: #073763; font-size: x-small;"><i>adapted from<a href="http://joythebaker.com/2013/09/brown-butter-baked-doughnuts/" target="_blank"> Joy the Baker</a></i></span><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">makes 6-8 doughnuts </span><br />
<span style="color: #073763;"><br />1 cup all-purpose flour<br />3/4 tsp baking powder<br />1/4 tsp baking soda<br />1/2 tsp salt<br />1/4 tsp ground cinnamon<br />1/3 cup granulated sugar<br />2 tablespoons unsalted butter<br />1 large egg<br />1/2 cup buttermilk (make your own with regular milk and a vinegar - see notes below)<br />1 teaspoon pure vanilla extract</span><div>
<span style="color: #073763;"><br /></span></div>
<div>
<span style="color: #073763;">for the glaze:</span></div>
<span style="color: #073763;"><br />1 1/2 cups powdered sugar, sifted<br />4 tablespoons unsweetened cocoa powder<br />pinch of salt<br />3 Tbsp unsweetened vanilla almond milk<br />1 teaspoon pure vanilla extract</span><div>
<span style="color: #073763;"><br /></span></div>
<div>
<span style="color: #073763;">Directions:</span></div>
<ol>
<li><span style="color: #073763;">Preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside.</span></li>
<li><span style="color: #073763;">In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar and then set aside.</span></li>
<li><span style="color: #073763;">In a small bowl whisk together egg, buttermilk, and vanilla extract and set aside</span></li>
<li><span style="color: #073763;">In a small saucepan over medium-low heat melt butter until it begins to crackle and pop and then turn brown. Once it has browned, it will smell nutty and delicious, immediately transfer browned butter (brown bits and all) to the bowl with egg mixture.</span></li>
<li><span style="color: #073763;">Add the wet ingredients to the dry ingredients and stir until well combined. Try not to over mix. </span></li>
<li><span style="color: #073763;">Use a small spoon to transfer batter into the prepared pan. Smooth out and fill each space three-quarters full with batter</span></li>
<li><span style="color: #073763;">Place in the oven and bake for 9 minutes.</span></li>
<li><span style="color: #073763;">Remove from the oven and allow to cool in the pan slightly before inverting onto a wire rack to cool completely.</span></li>
<li><span style="color: #073763;">To make the glaze: whisk together powdered sugar, cocoa powder, and salt. Add 2 tablespoons of milk and vanilla extract. Whisk to incorporate all of the dry ingredients into the wet, if necessary add 1 more tablespoon of milk - you want the mixture to be smooth and juuuust pourable. I would say mine was even just a tad too runny.</span></li>
<li><span style="color: #073763;">Once the doughnuts are completely cool, dip one side into the chocolate glaze and place back on the wire rack and top with sprinkles (optional but recommended). </span></li>
<li><span style="color: #073763;">Allow to set for about 30 minutes</span></li>
<li><span style="color: #073763;">Enjoy!</span></li>
</ol>
the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com2tag:blogger.com,1999:blog-8580619856938271604.post-43359299912204635562015-01-27T21:01:00.000-05:002015-01-27T21:01:43.774-05:00Chickpea Salad Sandwich<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dim2aVSlfrM/VMg_XVfeFqI/AAAAAAAACho/LIjMHvCScUM/s1600/chickpeasalad1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dim2aVSlfrM/VMg_XVfeFqI/AAAAAAAACho/LIjMHvCScUM/s1600/chickpeasalad1.jpg" /></a></div>
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What do people eat for lunch? I feel like now that I'm back in the daily grind I just don't know what to eat for my mid day meal. I prefer to pack my own for several reasons, the main two being cost and health, but unless I've got a good amount of leftovers from the previous night's dinner, I just don't know what to do. Sandwiches are an easy option but when you don't eat meat, cheese and veg can get a bit boring. It's time like this that make me miss certain foods now that I've cut land animals from my diet. Chicken salad sandwiches are just one of those things. <br />
<br />
While skimming through the delightful and infamous Angela of <a href="http://ohsheglows.com/" target="_blank">Oh She Glows</a>' cookbook I found a chickpea salad sandwich that took me back in time like no other. In reality, the base of this recipe is just your favourite chicken salad with chickpeas in place of the chicken, which is genius in it's simplicity. This is the kind of lunch I can get into. I used celery, bell pepper, pickle, and shallot to pad this out, but next time I think I'm also going to add shredded carrot, because why not?<br />
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To make this vegan, use veganaise in place of regular mayo and away you go.<br />
<br />
Keep reading for the recipe!<br />
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<a href="http://2.bp.blogspot.com/-_iv01zJLKJ0/VMg_W5cF-ZI/AAAAAAAAChk/tWQUwx8nerk/s1600/chickpeasalad2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-_iv01zJLKJ0/VMg_W5cF-ZI/AAAAAAAAChk/tWQUwx8nerk/s1600/chickpeasalad2.jpg" /></a></div>
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<a name='more'></a><br /><br />
<span style="color: #073763;"><b>Chickpea Salad Sandwich</b></span><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">1 can chickpeas, drained and rinsed</span><br />
<span style="color: #073763;">1 stalk of celery, chopped</span><br />
<span style="color: #073763;">1 shallot, finely chopped</span><br />
<span style="color: #073763;">2 dill pickles, chopped</span><br />
<span style="color: #073763;">1/4 red bell pepper, medium size, chopped</span><br />
<span style="color: #073763;">3 Tbsp mayonaise</span><br />
<span style="color: #073763;">1 Tbsp yellow mustard</span><br />
<span style="color: #073763;">1 1/2 Tbsp lemon juice</span><br />
<span style="color: #073763;"><br /></span>
<span style="color: #073763;">Directions</span><br />
<br />
<ol>
<li><span style="color: #073763;">Using a potato masher, mash the chickpeas until you've reached a flakey texture. </span></li>
<li><span style="color: #073763;">Combine all ingredients in a bowl and stir well</span></li>
<li><span style="color: #073763;">Serve on toast, crackers, or over a green salad</span></li>
<li><span style="color: #073763;">Enjoy!</span></li>
</ol>
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<br />the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com2tag:blogger.com,1999:blog-8580619856938271604.post-24226842884283446852015-01-15T21:15:00.000-05:002015-01-15T21:15:04.922-05:00Vegan African Peanut Stew<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xZ2xBuUdrMw/VLhzXfuxTXI/AAAAAAAAChE/r1ydiODA7ac/s1600/africanstew1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xZ2xBuUdrMw/VLhzXfuxTXI/AAAAAAAAChE/r1ydiODA7ac/s1600/africanstew1.jpg" /></a></div>
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Breaking news internet world: Target is withdrawing from Canada. Here are 3 reasons why this is good, 3 reasons why this is bad, and 1 reason why I'm even mentioning it.<br />
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The good:<br />
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<ul>
<li>Support local businesses! Shopping local diversifies our products (so we don't all have the same everything like those creepy GAP commercials from the '90s) and helps humans support themselves who actually live in our communities.</li>
<li>Serves 'em right! 133 new stores in less than 18 months. Are you cah-razy!?!? No one should expand into a new market that quickly. It was cocky and now you've lost a billion dollars. </li>
<li>I'm just not a fan of the big box world. So there.</li>
</ul>
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The bad:</div>
<div>
<ul>
<li>Where the crap am I going to get a half decent sports bra and a cute bathing suit for less than $20!?</li>
<li>This whole debacle just made me mention my bra... I'm sorry. It was probably weird.</li>
<li>So long cheap peanut butter</li>
<li>*note there are also approximately 17,000 jobs disappearing, this also bad. Right up there with the sports bra and peanut butter.</li>
</ul>
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Why I'm even mentioning it:</div>
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<div>
<ul>
<li>The peanut butter. It gets consumed quickly in this household, and is a key ingredient in my new favourite meal - African Peanut Stew. And now I have to buy it at a regular priced store!?</li>
</ul>
</div>
<br />
I have been wanting to make this recipe for <i>years</i>. About 5 years, in fact. It was first and only other time I've eaten it, a friend shared some she had made and I thought it was the most delicious stew I'd ever tasted. Mostly because it doesn't really taste like stew. I don't have anything against stew, but it doesn't feature sweet potatoes and collard greens and peanut butter like this one does, so it obviously wins hands down.<br />
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I always had the notion that it would be difficult to make with lots of ingredients that I probably didn't have in my already fairly well stocked pantry. So every few months I would see some peanuts and think, hmmm I should make that stew. And then I wouldn't because I'd be concerned about the <i>effort</i> and the <i>ingredients</i>.<br />
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I'm laughing at my old self now because oh-boy-oh-boy is this a snap! It uses totally normal ingredients and it's really simple. It is also hearty and fresh and a touch sweet and savoury and just so, soooooo good.<br />
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Go stock up on peanut butter before all the Targets close and then make this!<br />
<br />
Keep reading for the recipe!<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ec-edYoxK4M/VLhzXn0SerI/AAAAAAAAChI/fJYelZCIkOE/s1600/africanstew2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Ec-edYoxK4M/VLhzXn0SerI/AAAAAAAAChI/fJYelZCIkOE/s1600/africanstew2.jpg" /></a></div>
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<br />
<a name='more'></a><br />
<span style="color: #073763;"><b>African Peanut Stew</b></span><br />
<span style="color: #073763; font-size: x-small;"><i>adapted from: <a href="http://www.budgetbytes.com/2014/08/african-peanut-stew-vegan/" target="_blank">Budget Bytes</a></i></span><br />
<span style="color: #073763;"><br />Coconut oil for frying<br />4 cloves garlic, minced<br />1 inch fresh ginger, finely chopped, or about 1 Tbsp of jarred if fresh is unavailable<br />2 small sweet potatoes, cubed<br />1 medium onion, diced<br />1 tsp cumin<br />1/2 tsp chipotle hot sauce</span><div>
<span style="color: #073763;">1 can tomato paste<br />½ cup natural style smooth or chunky peanut butter<br />4 cups vegetable broth<br />3-4 large collard greens leaves, destemmed and cut into thin strips</span></div>
<div>
<span style="color: #073763;">Salt and pepper, to taste<br />¼ cup chopped cilantro (optional) </span></div>
<div>
<span style="color: #073763;">¼ cup chopped peanuts (optional)<br /><br />Directions</span></div>
<div>
<ol>
<li><span style="color: #073763;">In a large pot, sauté the ginger and garlic in coconut oil over medium heat for about 1 minute, or until the mixture becomes fragrant but not overly brown</span></li>
<li><span style="color: #073763;">Add the onion, and continue to sauté until the onion is tender, about 3 minutes</span></li>
<li><span style="color: #073763;">Add the sweet potato and continue to sauté until the onion is soft and the sweet potato takes on a darker colour - approximately 5 minutes</span></li>
<li><span style="color: #073763;">Stir in the cumin and hot sauce</span></li>
<li><span style="color: #073763;">Add the tomato paste and peanut butter, and stir until everything is evenly mixed</span></li>
<li><span style="color: #073763;">Pour in the vegetable broth and stir until the tomato paste-peanut butter combination is dissolved </span></li>
<li><span style="color: #073763;">Cover with a lid and allow to come to a boil</span></li>
<li><span style="color: #073763;">Once the stew has started to boil, add the greens and remove the lid. Allow to simmer for about 15 minutes. </span></li>
<li><span style="color: #073763;">Check that your sweet potatoes are very soft, if so, you're done!</span></li>
<li><span style="color: #073763;">Season to taste with salt and pepper (I used about 1/8 tsp of each)</span></li>
<li><span style="color: #073763;">Serve with rice and garnish with cilantro and peanuts</span></li>
<li><span style="color: #073763;">Enjoy!</span></li>
</ol>
<br /><br /><br /><br /></div>
the redheadhttp://www.blogger.com/profile/12271818297167972854noreply@blogger.com2