Monday, 20 October 2014

Farm Fresh

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It's rainy and dreary and Monday where I am, which is an unpleasant mixture of characteristics that can only be made better by talking about food. Or consuming chocolate. Or playing with puppies. 

I don't have any chocolate or puppies. So let's talk!

Other Half and I have made the decision to cut our farm shares back to a biweekly order. Even the small share seemed to be just a tad too much for us to handle each week without feeling like we were going to let something rot, which is the opposite of the purpose of this whole thing.

So, I'll still be posting Farm Fresh on Monday's but it will only occur every other week. In between will be the usual collection of recipes and whatnot.

These weeks share was the most cold weather box to date. It was full to bursting with roots and autumnal fruit and veg. Here's a closer look:

1 bunch white radish
1 bunch baby bok choi
5 apples
2 tomatoes
1 large head of broccoli
3 sweet potatoes
approx. 15 mini white potatoes
approx. 10 red and white carrots
2 red onion

I have recently perfected my pizza dough recipe (which I'll hopefully share soon), and so I'm hoping that some of the mini potatoes will go to a roasted potato pizza with caramelized onion. The apples are destined for an apple-cinnimon skillet cake, if I can get to it before Other Half puts them all in his morning smoothies. And a mixed vegetable strata will likely take care of the bok choi, broccoli, and several carrots.

What are you cooking this week?

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