How fancy did I feel when I ate this breakfast parfait? Very. After making this, I decided to put my food in wine glasses more often. Because sometimes, it's nice to feel a little jazzy for no reason.
The parfait portion of the meal was fully inspired by Kevin of Closet Cooking. I've been a long time reader of his, and he has yet to disappoint.
The actual quinoa in this dish is something I make fairly often. It's warm, satisfying, and just the right amount of sweet to be breakfast and not dessert. Together, this was the perfect casually fancy breakfast! Would be extraordinarily simple to make for a crowd, or just for you when you need a little elegance in your morning.
